Description
This easy Yaki Udon With Shrimps recipe delivers a quick and flavorful dinner featuring thick, chewy udon noodles tossed with fresh shrimps and vibrant vegetables in a savory, natural sauce. Ready in under 30 minutes, it combines balanced savory, sweet, and tangy notes, making it perfect for busy weeknights and a wholesome meal rich in protein and colorful veggies.
Ingredients
Scale
Main Ingredients
- 200g udon noodles
- 250g fresh shrimps, peeled and deveined
- 1 bell pepper, thinly sliced
- 1 medium carrot, thinly sliced into strips
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
Sauce
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp soy sauce (natural), gluten-free if needed
- 1 tbsp apple cider vinegar
- 1 tsp sugar
Oils and Garnish
- 2 tbsp sesame oil
- 1 tbsp sesame seeds (optional)
Instructions
- Prepare the Ingredients: Peel and devein the shrimps if needed. Slice bell peppers and carrots into thin strips. Mince garlic and ginger finely. Chop green onions for garnish. Having all ingredients prepped ahead saves time during cooking.
- Cook the Shrimps: Heat a splash of sesame oil in a large pan or wok over medium-high heat. Add shrimps and cook 2-3 minutes per side until pink and opaque, then remove from pan and set aside to keep juicy and tender.
- Sauté the Vegetables: In the same pan, add a bit more sesame oil, toss in garlic and ginger, cooking for 30 seconds until fragrant. Add carrots and bell peppers, stir-fry for 3-5 minutes until tender-crisp, maintaining crunch and freshness.
- Add Udon Noodles and Sauce: Gently add udon noodles to the pan and mix with vegetables. In a small bowl, combine vegetarian Worcestershire sauce (natural), soy sauce (natural), apple cider vinegar, and sugar. Pour sauce over noodles and veggies, tossing for 2-3 minutes to coat evenly.
- Finish and Serve: Return shrimps to pan just to warm through. Sprinkle with chopped green onions and sesame seeds for a fresh, nutty finish. Serve immediately for best taste and texture.
Notes
- Use fresh or properly thawed shrimps for the best texture and flavor.
- Warm udon noodles gently to preserve their chewy texture.
- Cook over high heat to keep vegetables crisp and help noodles absorb sauce quickly.
- Prep all vegetables and mix sauce (natural) beforehand to streamline cooking.
- Adjust sauce ingredients to suit your taste preferences by adding more soy sauce or vinegar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 150 mg
Keywords: Yaki Udon, Shrimps, Stir-Fry, Japanese Noodles, Quick Dinner, Gluten Free, Seafood, Vegetable Stir-Fry
