Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Watermelon Popsicles

Watermelon Popsicles

  • Author: Kevin
  • Total Time: 4-6 hours (freeze time included)
  • Yield: 6-8 popsicles 1x
  • Diet: Gluten Free

Description

Watermelon Popsicles are a refreshing and hydrating summer treat bursting with the juicy sweetness of fresh watermelon and a bright hint of lime. Naturally sweetened with honey or agave syrup (natural) and enhanced with a natural gelling agent, these vibrant icy pops are perfect for cooling down on hot days. Easy to customize with fresh mint leaves or other fruits and herbs, they are a delightful snack loved by both kids and adults.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh watermelon chunks, seeds removed
  • 2 tablespoons lime juice (natural)
  • 1–2 tablespoons honey (natural) or agave syrup (natural)
  • 1 teaspoon natural gelling agent
  • Optional: 1 tablespoon fresh mint leaves, finely chopped

Instructions

  1. Prepare the Watermelon: Cut the fresh watermelon into chunks and remove any seeds to ensure a smooth and enjoyable texture in every bite. Place the watermelon chunks into a blender.
  2. Blend the Ingredients: Add lime juice (natural), honey (natural) or agave syrup (natural), and a teaspoon of natural gelling agent to the blender with the watermelon. Blend until smooth and uniformly combined, producing a vibrant pink liquid base.
  3. Add Fresh Mint (Optional): If desired, finely chop fresh mint leaves and gently stir them into the blended mixture to add an aromatic freshness.
  4. Pour Into Molds: Carefully pour the watermelon mixture into popsicle molds, leaving a little space at the top for expansion. Insert the sticks and prepare for freezing.
  5. Freeze Until Solid: Place the molds into the freezer and let the popsicles freeze fully, usually about 4-6 hours depending on your freezer temperature. Once solid, they are ready to enjoy.

Notes

  • Use ripe watermelon for the sweetest flavor.
  • For a smoother texture, strain the blended juice before pouring into molds.
  • Mix the natural gelling agent thoroughly to avoid clumps.
  • Use fun-shaped popsicle molds to make the treat exciting for kids.
  • Freeze overnight for best results and perfect texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 50
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: Watermelon popsicles, summer treat, natural popsicles, hydrating snack, fruit popsicles

Find it online: https://yumwayrecipes.com/watermelon-popsicles/