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Watergate Salad

Watergate Salad

  • Author: Kevin
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Watergate Salad is a delightfully sweet, creamy, and crunchy dish featuring fluffy plant-based whipped cream, juicy pineapple, crunchy pistachios, and a natural gelling agent. This classic recipe blends refreshing flavors and textures, perfect for family gatherings, potlucks, or as a satisfying snack.

Ingredients

Scale

Main Ingredients

  • 1 can crushed pineapple, well drained (reserve a small amount of juice)
  • 1 cup whipped cream (plant-based)
  • 1/2 cup shelled pistachios, chopped
  • 1 package instant vanilla pudding mix (natural flavoring)
  • 1 cup mini marshmallows (plant-based)
  • 1 teaspoon natural gelling agent

Optional Ingredient

  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Prepare the pineapple: Drain the crushed pineapple well to remove excess juice, reserving a small amount for flavor if desired, to prevent the salad from becoming watery.
  2. Mix pudding and natural gelling agent: In a mixing bowl, combine the instant vanilla pudding mix with a splash of reserved pineapple juice and whisk until the mixture begins to thicken smoothly, forming the creamy base.
  3. Fold in whipped cream (plant-based): Gently fold the plant-based whipped cream into the pudding mixture to maintain an airy, light texture in the salad.
  4. Add marshmallows (plant-based) and nuts: Stir in the mini marshmallows and chopped pistachios, adding chewiness and crunch throughout the salad.
  5. Chill and serve: Cover the salad and refrigerate for at least one hour to allow the flavors to meld and the salad to set with the natural gelling agent.

Notes

  • Drain pineapple thoroughly to avoid a watery salad.
  • Use fresh pistachios for the best flavor; toast gently if preferred.
  • Fold ingredients softly to preserve the fluffy texture of the whipped cream.
  • Chill sufficiently for a well-set and flavorful salad.
  • Adjust sweetness by tasting the pudding base before combining and adding natural sweeteners if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 180
  • Sugar: 20g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Watergate Salad, plant-based dessert, creamy salad, pistachios, pineapple salad, quick dessert

Find it online: https://yumwayrecipes.com/watergate-salad/