Description

Warm Chicken Orzo Tomato Soup is a comforting and hearty dish featuring tender chicken breast, fresh ripe tomatoes, and delicate orzo pasta simmered in a flavorful vegetable broth with aromatic garlic, onion, and fresh herbs. This nourishing soup is simple to prepare, packed with wholesome ingredients, and perfect for cozy meals any day of the year.

Ingredients

Scale

Soup Ingredients

2 cups fresh ripe tomatoes, chopped
1 lb tender chicken breast, diced
1 cup orzo pasta
4 cups vegetable broth
1 medium onion, chopped
3 cloves garlic, minced
2 tbsp olive oil (natural)
1 tbsp vegetarian Worcestershire sauce (natural)
Salt, to taste
Black pepper, to taste

Herbs & Garnish

2 tbsp fresh basil, chopped
1 tbsp fresh thyme leaves
Optional: drizzle of olive oil (natural) for serving
Optional: plant-based cheese for serving

Instructions

Prepare the aromatics and chicken: Heat 2 tablespoons of olive oil (natural) in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent. Then add the diced chicken breast and cook until the pieces are just browned on the outside.
Build the tomato broth: Pour in the chopped fresh tomatoes along with 4 cups of vegetable broth. Stir in 1 tablespoon of vegetarian Worcestershire sauce (natural), salt, and black pepper to taste. Bring this mixture to a gentle simmer to develop a rich, savory base.
Cook the orzo pasta: Add 1 cup of orzo pasta into the simmering soup. Let it cook gently, stirring occasionally to prevent sticking, until tender but not mushy, about 8 to 10 minutes.
Finish with fresh herbs: Once the orzo is cooked, remove the soup from heat and stir in the chopped fresh basil and thyme. These herbs add fresh aroma and complex flavor to the soup.
Serve and enjoy: Ladle the soup into bowls and consider adding a drizzle of olive oil (natural) or a sprinkle of plant-based cheese for extra richness and flavor. Serve warm for a cozy meal.

Notes

Cut chicken into small, uniform pieces to ensure even cooking throughout the soup.
Use the freshest tomatoes possible for best flavor; canned tomatoes can be used as an alternative.
Add orzo last and monitor cooking closely to avoid mushy texture.
Add fresh herbs at the end to maintain their brightness and aroma.
Letting the soup rest off heat for a few minutes enhances flavor melding.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 320
Sugar: 6g
Sodium: 620mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 28g
Cholesterol: 55mg

Keywords: Chicken soup, Orzo soup, Tomato soup, Comfort food, Easy dinner, Healthy soup, Chicken recipes