Description
This Vanilla Cake recipe is a fluffy, moist, and naturally flavored plant-based treat perfect for any occasion. Using wholesome ingredients and a natural gelling agent for rise and texture, it is easy to customize and ideal for both novice and experienced bakers seeking a comforting and indulgent classic vanilla cake.
Ingredients
Scale
Main Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder (natural gelling agent)
- 1 cup plant-based milk (almond, oat, soy, or coconut)
- ⅓ cup neutral oil (such as vegetable or canola oil)
- 2 teaspoons pure vanilla extract (natural)
- 1 tablespoon apple cider vinegar
- 1 flaxseed egg (1 tablespoon ground flaxseeds mixed with 3 tablespoons water, rested)
Instructions
- Prepare Your Ingredients: Measure and gather all ingredients, preheat your oven to 350°F (175°C). Line your cake pan with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour and baking powder (natural gelling agent) to ensure even distribution. Add granulated sugar and gently whisk to combine for a smooth base.
- Combine Wet Ingredients: In a separate bowl, whisk the plant-based milk, neutral oil, pure vanilla extract (natural), apple cider vinegar, and flaxseed egg until fully blended and creamy.
- Incorporate Wet into Dry: Slowly pour the wet mixture into the dry ingredients, stirring gently just until everything is incorporated. Avoid overmixing to keep your cake light and fluffy.
- Bake with Care: Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely before frosting or serving.
Notes
- Ensure all wet ingredients are at room temperature for a smoother batter.
- Do not overmix the batter to maintain a fluffy texture.
- Use an oven thermometer to keep the correct baking temperature.
- Properly line or grease the pan to avoid the cake sticking.
- Let the cake cool fully before slicing or frosting for best results.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vanilla cake, plant-based cake, moist vanilla cake, easy vanilla cake, egg-free cake, vegan cake, natural ingredients
