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Twice Baked Potato Casserole

Twice Baked Potato Casserole

  • Author: Kevin
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Twice Baked Potato Casserole is a comforting, creamy, and crispy dish featuring fluffy russet potatoes, smoky turkey bacon, and melted plant-based cheese. Perfect for family dinners or cozy nights, it blends rich textures and savory flavors with a golden crust that will delight everyone at the table.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes

Protein and Cheese

  • 6 slices smoked turkey bacon
  • 1 cup plant-based cheese, shredded

Flavors and Seasonings

  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons fresh chives, chopped
  • 2 green onions, chopped
  • 1 teaspoon garlic powder (natural)
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Liquids and Texture

  • 1/2 cup non-dairy milk
  • 1 teaspoon natural gelling agent

Finishing Touch

  • 2 teaspoons olive oil
  • Additional 1/2 cup plant-based cheese, shredded (for topping)

Instructions

  1. Prepare the Potatoes: Start by boiling or baking the russet potatoes until they are tender inside, ensuring a smooth and fluffy base for the casserole.
  2. Cook the Smoked Turkey Bacon: While the potatoes cook, crisp the smoked turkey bacon in a pan until golden and crunchy. Chop into bite-sized pieces for mixing.
  3. Mash and Mix: Once the potatoes are cool enough to handle, mash them with the non-dairy milk, plant-based cheese, vegetarian Worcestershire sauce (natural), garlic powder (natural), salt, and black pepper. Stir in the natural gelling agent to create a velvety and cohesive texture.
  4. Combine with Bacon and Herbs: Fold the chopped turkey bacon, fresh chives, and green onions into the mashed potato mixture to distribute flavor and texture evenly.
  5. Assemble and Bake: Transfer the mixture into a lightly greased baking dish. Drizzle olive oil on top and sprinkle with additional plant-based cheese. Bake in a preheated 375°F (190°C) oven for 25 to 30 minutes until bubbly and golden brown on top.

Notes

  • Use starchy potatoes like russets for the fluffiest texture.
  • Do not overmix potatoes to maintain a light, fluffy consistency.
  • Reserve potato skins for a crispy garnish or side dish by brushing with olive oil and baking separately.
  • Prepare the potato mixture a day ahead to save time and bake fresh before serving.
  • Let the casserole rest slightly after baking to allow flavors to harmonize and for easier slicing.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: twice baked potato casserole, plant-based cheese, turkey bacon, vegetarian Worcestershire sauce, creamy potato casserole

Find it online: https://yumwayrecipes.com/twice-baked-potato-casserole/