Description
Discover juicy, flavorful Turkey Burgers made with smoked turkey bacon and plant-based cheese for a healthy, delicious meal everyone will enjoy. These burgers balance lean protein, smoky depth, and creamy texture using simple ingredients, perfect for quick dinners or outdoor gatherings.
Ingredients
Scale
Main Ingredients
- 1 lb fresh, lean ground turkey
- 4 slices smoked turkey bacon, finely chopped
- 4 slices plant-based cheese, meltable variety
- 1 tsp garlic powder (natural)
- 1 tsp onion powder (natural)
- 2 tbsp fresh parsley, finely chopped
- 1/4 cup breadcrumbs (use gluten-free if desired)
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Prepare the Ingredients: Finely chop the smoked turkey bacon and fresh parsley. Measure out dry spices and have plant-based cheese ready to use for smooth assembly.
- Mix the Patty Ingredients: In a large bowl, combine ground turkey, chopped smoked turkey bacon, garlic powder (natural), onion powder (natural), fresh parsley, breadcrumbs, apple cider vinegar, salt, and black pepper. Mix gently and thoroughly until evenly distributed, being careful not to overmix.
- Shape the Patties: Divide mixture into equal portions and shape each into a round patty about 3/4 inch thick. Press a small slice or crumble of plant-based cheese into the center of each patty, then seal with more turkey mixture to enclose the cheese.
- Cook the Burgers: Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side or until internal temperature reaches 165°F (74°C). The cheese inside should melt and the outsides should have a golden edge with slight crispness.
- Assemble and Serve: Place cooked patties on buns or lettuce wraps and add preferred toppings such as tomato slices, lettuce, pickles, or condiments. Serve immediately.
Notes
- Keep the mixture chilled before shaping patties for better hold during cooking.
- Mix ingredients just until combined to retain tenderness and juiciness.
- Use a meat thermometer to ensure patties reach a safe 165°F (74°C) internal temperature.
- Allow burgers to rest a few minutes after cooking to lock in juices.
- Use a good quality skillet and enough olive oil to prevent sticking and achieve a nice sear.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: turkey burgers, smoked turkey bacon, plant-based cheese, healthy burgers, gluten-free burgers, quick dinner
