Description
Indulge in soft and fluffy cinnamon rolls layered with a rich cinnamon-sugar filling and topped with sweet, creamy plant-based cream cheese frosting (natural). Perfect for breakfast, brunch, or dessert, this recipe uses simple ingredients and natural flavorings to create irresistible, melt-in-your-mouth rolls that bring warmth and comfort to any occasion.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast (one packet)
- 1/4 cup granulated sugar, divided
- 1/2 tsp salt
- 1 cup plant-based milk, warmed to lukewarm
- 1 tbsp apple cider vinegar
- 1/4 cup vegan butter, melted
Cinnamon Sugar Filling
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup vegan butter, softened
- 1 tsp vegetarian Worcestershire sauce (natural)
Plant-Based Cream Cheese Frosting (Natural)
- 1/2 cup plant-based cream cheese (natural), softened
- 1/4 cup vegan butter, softened
- 1 to 1 1/2 cups powdered sugar
- 1 tsp vanilla extract (natural)
- 1/2 tsp natural gelling agent
Instructions
- Prepare the Dough: Warm the plant-based milk until lukewarm. In a large bowl, dissolve the active dry yeast and 1 teaspoon of granulated sugar into the milk and let it activate until bubbly. In another bowl, combine the all-purpose flour, remaining sugar, salt, and apple cider vinegar. Gradually add the yeast mixture and melted vegan butter to the dry ingredients. Knead the dough until smooth and elastic, about 8 minutes. Cover and let it rise in a warm, draft-free area until doubled in size, approximately 1 hour.
- Make the Cinnamon Filling: While the dough is rising, mix brown sugar, cinnamon, softened vegan butter, and vegetarian Worcestershire sauce (natural) to create a rich, spreadable cinnamon filling with gooey layers.
- Roll and Fill the Dough: After the dough has risen, gently punch it down and roll it out on a floured surface into a large rectangle. Spread the cinnamon filling evenly over the dough. Starting from one long side, roll the dough tightly into a log, sealing the edges with a little water.
- Cut and Let Rise Again: Slice the rolled dough into pieces about 1.5 to 2 inches thick. Place them cut side up in a greased baking dish. Cover loosely and allow to rise for another 30 to 45 minutes until light and fluffy.
- Bake to Golden Perfection: Preheat the oven to 180°C (350°F). Bake the rolls for 25 to 30 minutes or until the tops are golden brown and centers are cooked through, revealing soft spirals filled with sticky cinnamon goodness.
- Prepare the Plant-Based Cream Cheese Frosting (Natural): While the rolls bake, whip together softened plant-based cream cheese (natural), vegan butter, powdered sugar, vanilla extract (natural), and natural gelling agent until smooth and creamy. The frosting should be luscious and spreadable.
- Frost and Serve: Once the rolls are freshly out of the oven and still warm, generously spread the plant-based cream cheese frosting (natural) on top. Allow it to melt into every crevice, creating a dreamy finish.
Notes
- Ensure all wet ingredients are lukewarm to properly activate the yeast.
- Knead the dough for at least 8 minutes to develop the gluten for fluffy, tender rolls.
- Allow the dough to rise fully twice for the best texture and flavor.
- Roll the dough evenly into a rectangle for uniform rolls that bake consistently.
- Use a sharp knife or dental floss to slice the rolls cleanly without squashing.
- Apply the frosting while the rolls are warm for a beautiful melt and gooey texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cinnamon rolls, vegan cinnamon rolls, plant-based frosting, cinnamon sugar filling, breakfast rolls, soft cinnamon rolls
