Description
This easy Thai Drunken Noodles recipe delivers bold flavors, vibrant colors, and hearty textures with chewy rice noodles, smoky turkey bacon, and fresh vegetables. Ready in under 30 minutes, it offers a delicious Thai street food experience at home, perfect for busy weeknights or satisfying dinners.
Ingredients
Scale
Main Ingredients
- 200g flat rice noodles
- 100g smoky turkey bacon, chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 medium carrots, thinly sliced
- 3 scallions, chopped
- 3 cloves garlic, crushed
- 1 cup fresh Thai basil leaves
Sauce and Seasoning
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp soy sauce (natural, gluten-free if needed)
- 1 tbsp apple cider vinegar
- 1 tsp chili flakes (adjust to taste)
- 1/4 tsp natural gelling agent
Instructions
- Prepare the Noodles: Soak or boil the rice noodles according to package instructions until tender yet chewy. Drain well and set aside to prevent sticking during cooking.
- Cook the Turkey Bacon and Aromatics: Heat a large skillet or wok over medium heat. Add the chopped smoky turkey bacon and cook until crispy and fragrant. Add crushed garlic and chili flakes, stirring until aromatic.
- Stir-Fry the Vegetables: Add sliced bell peppers, carrots, and scallions to the pan. Stir-fry quickly over high heat to keep them bright and crunchy. Splash in the apple cider vinegar and toss to combine.
- Combine Noodles and Sauce: Add the prepared noodles to the skillet. Pour in soy sauce (natural), vegetarian Worcestershire sauce (natural), and sprinkle the natural gelling agent. Toss vigorously to coat all noodles with the bold seasoning.
- Finish with Thai Basil: Add fresh Thai basil leaves and stir just until they begin to wilt, infusing the dish with a sweet herbal aroma.
Notes
- Do not overcook rice noodles initially; they should be just tender before stir-frying.
- Use high heat to achieve a slight char and smoky flavor reminiscent of street food stalls.
- Prepare all ingredients and measure sauces in advance for a smooth cooking process.
- Add Thai basil at the very end to retain its vibrant flavor and texture.
- Adjust seasoning by tasting throughout cooking to balance salty, sweet, and tangy notes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Thai Drunken Noodles, Pad Kee Mao, Thai Noodles, Spicy Stir Fry, Gluten Free Thai Recipe
