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Sticky Honey Garlic Beef

Sticky Honey Garlic Beef

  • Author: Kevin
  • Total Time: 25 minutes
  • Yield: 3-4 servings 1x
  • Diet: Gluten Free

Description

Enjoy tender, flavorful Sticky Honey Garlic Beef glazed with a sweet, savory sauce made from natural ingredients for an easy weeknight dinner. This recipe combines juicy, perfectly cooked beef with a luscious honey garlic sauce that clings to every bite, delivering comfort and delight in one delicious dish.

Ingredients

Scale

Main Ingredients

  • 300g beef sirloin or flank steak, thinly sliced against the grain
  • 3 tablespoons honey (natural)
  • 3 garlic cloves, freshly minced
  • 3 tablespoons soy sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon natural gelling agent
  • 1 teaspoon sesame oil
  • 2 stalks fresh green onions, thinly sliced

Instructions

  1. Prepare the Beef: Slice your beef sirloin or flank steak into thin strips, cutting against the grain for maximum tenderness. Pat the beef dry with paper towels to help the sauce stick better during cooking.
  2. Make the Sauce: In a bowl, whisk together honey (natural), soy sauce (natural), minced garlic, apple cider vinegar, vegetarian Worcestershire sauce, and natural gelling agent until smooth and combined.
  3. Cook the Beef: Heat a wok or large skillet over medium-high heat with a small drizzle of sesame oil. Add the beef strips in a single layer and sear quickly, about 2 to 3 minutes per side until browned and cooked to your liking.
  4. Combine and Glaze: Reduce the heat to medium, pour the prepared sauce over the beef, and stir continuously. Cook for another 3 to 5 minutes, allowing the sauce to thicken and coat each piece beautifully with its sticky honey garlic glaze.
  5. Garnish and Serve: Remove from heat, sprinkle sliced green onions generously on top, and serve your Sticky Honey Garlic Beef hot alongside your favorite side dishes.

Notes

  • Use freshly minced garlic for more aroma and flavor.
  • Pat beef dry to ensure better browning and prevent watery sauce.
  • Adjust natural gelling agent slowly to achieve perfect sticky consistency without clumping.
  • Cook beef on high heat for fast searing that locks in juices and flavor.
  • Let cooked beef rest briefly off heat before glazing for optimal tenderness and juice retention.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Sticky Honey Garlic Beef, Honey Beef Stir Fry, Quick Beef Dinner, Sweet and Savory Beef, Natural Ingredients Beef Recipe

Find it online: https://yumwayrecipes.com/sticky-honey-garlic-beef/