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Steak Dinner

Steak Dinner

  • Author: Kevin
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This perfect Steak Dinner delivers a rich and smoky flavor with smoky turkey bacon and a tangy vegetarian Worcestershire sauce. Featuring tender ribeye or sirloin steak marinated and seared to perfection, topped with a luscious plant-based sauce and crispy turkey bacon, this wholesome and flavorful dish is easy to prepare and ideal for family meals or special occasions.

Ingredients

Scale

Steak and Marinade

  • 2 ribeye or sirloin steaks (about 8 oz each)
  • 3 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 3 fresh garlic cloves, crushed
  • 2 sprigs fresh rosemary, chopped
  • Salt, to taste
  • Cracked black pepper, to taste

Additional Ingredients

  • 4 slices smoky turkey bacon
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Marinade: In a bowl, combine vegetarian Worcestershire sauce (natural), olive oil, apple cider vinegar, crushed garlic, and chopped rosemary. Whisk the ingredients together until fully blended into a flavorful marinade.
  2. Marinate the Steak: Place your chosen steak cuts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to allow all the flavors to permeate the meat deeply.
  3. Cook the Smoky Turkey Bacon: While the steak marinates, cook the smoky turkey bacon in a pan over medium heat until crisped to your liking. Set aside and keep warm for later use as a topping or side.
  4. Sear the Steak: Heat a grill pan or heavy skillet on high heat and sear the steak for 3-4 minutes per side, or until you reach your preferred doneness. Let the steak rest for a few minutes before slicing to keep it juicy.
  5. Prepare the Sauce: Take the remaining marinade and simmer it gently with a small amount of natural gelling agent to thicken into a velvety sauce that complements the steak.
  6. Assemble the Dish: Slice the rested steak and arrange it on a platter, drizzle the savory sauce on top, and garnish with the crispy smoky turkey bacon for that perfect finishing touch.

Notes

  • Let your steak come to room temperature before cooking for even heat distribution.
  • Use a meat thermometer to ensure perfect doneness by checking internal temperature at the thickest part.
  • Allow the steak to rest after cooking so juices redistribute, keeping it tender.
  • Sear the steak on very high heat for a beautiful crust and flavor lock.
  • Warm the sauce gently and serve immediately for the best taste experience.
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak with toppings
  • Calories: 550
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 35g
  • Saturated Fat: 8g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 48g
  • Cholesterol: 110mg

Keywords: steak dinner, smoky turkey bacon, vegetarian Worcestershire sauce, seared steak, plant-based sauce

Find it online: https://yumwayrecipes.com/steak-dinner/