Description
This Spicy Southern Cheesy Chicken Spaghetti Casserole offers a creamy texture combined with a spicy kick and plenty of gooey plant-based cheese. Featuring tender shredded chicken, smoky turkey bacon, and perfectly cooked spaghetti noodles, this comforting casserole is a hearty and flavorful meal that’s easy to prepare and perfect for sharing with family and friends. Adaptable with variations to fit your preferences, it delivers a satisfying protein and fiber-packed dinner.
Ingredients
Protein and Pasta
- Chicken breast, shredded – 2 cups
- Smoked turkey bacon – 6 slices
- Spaghetti noodles (gluten-free option recommended) – 8 ounces
Vegetables and Aromatics
- Chopped onions – 1 medium
- Minced garlic – 3 cloves
- Canned diced tomatoes (natural) – 1 can (14.5 oz)
Spices and Flavorings
- Vegetarian Worcestershire sauce (natural) – 2 tablespoons
- Chili powder (natural) – 1 tablespoon
- Smoked paprika (natural) – 1 teaspoon
- Apple cider vinegar – 1 tablespoon
Dairy and Sauces
- Plant-based cheese (shredded) – 2 cups plus extra for topping
- Plant-based milk – 1 cup
- Natural gelling agent – 1 teaspoon
Instructions
- Prepare the Spaghetti and Chicken: Cook the spaghetti noodles according to the package instructions until al dente. While the pasta cooks, poach or grill the chicken breasts and shred them into bite-sized pieces. Set aside separately.
- Cook the Turkey Bacon and Aromatics: In a large skillet, cook the smoked turkey bacon until crisp. Remove and place on paper towels to drain. In the same skillet, sauté chopped onions and minced garlic until soft and fragrant, absorbing the smoky bacon flavor.
- Make the Spicy Cheese Sauce: Stir in the canned diced tomatoes (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, chili powder (natural), smoked paprika (natural), natural gelling agent, and plant-based milk to the skillet. Cook over medium heat, whisking continuously until the sauce thickens and the spices blend smoothly.
- Combine All Ingredients: Add the shredded chicken, cooked turkey bacon, and cooked spaghetti into the sauce. Toss gently to coat thoroughly. Sprinkle in 2 cups of shredded plant-based cheese and stir just until melted, ensuring a creamy, cheesy consistency throughout.
- Bake to Perfection: Pour the mixture into a greased casserole dish. Top with an additional layer of plant-based cheese for a golden, bubbly crust. Bake at 375°F (190°C) for approximately 20 minutes or until the casserole is heated through and cheese is browned on top.
Notes
- Use freshly shredded chicken for better moisture and flavor absorption.
- Do not overcook pasta; slightly undercooked spaghetti prevents mushiness during baking.
- Layer plant-based cheese multiple times to enhance texture and melt quality.
- Adjust spice levels gradually starting with milder chili powder and increase to taste.
- Allow the casserole to rest for 10 minutes before serving to let flavors meld.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 60 mg
Keywords: spicy chicken casserole, cheesy spaghetti bake, southern comfort food, plant-based cheese casserole, gluten-free spaghetti recipe
