Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Crispy Pasta Salad with Chili Crisp Yogurt

Spicy Crispy Pasta Salad with Chili Crisp Yogurt

  • Author: Kevin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Spicy Crispy Pasta Salad with Chili Crisp Yogurt combines smoky turkey bacon, toasted small pasta shapes, and a creamy plant-based chili crisp yogurt dressing for a vibrant and texturally exciting dish. Fresh herbs, red bell pepper, and green onions add brightness, while apple cider vinegar and vegetarian Worcestershire sauce balance the bold flavors. Perfect for a light lunch, side dish, or potluck contribution, this salad is easy to prepare and sure to impress.

Ingredients

Scale

Salad Ingredients

  • 6 oz smoked turkey bacon, chopped into bite-sized pieces
  • 1 cup small pasta shapes (mini shells or elbow macaroni)
  • 1 red bell pepper, diced
  • 3 green onions, chopped
  • 1/4 cup fresh cilantro or parsley, chopped

Chili Crisp Yogurt Dressing

  • 1 cup plant-based yogurt
  • 2 tbsp chili crisp (natural)
  • 1/4 tsp natural gelling agent
  • 1 tbsp apple cider vinegar
  • 1 tsp vegetarian Worcestershire sauce

Other

  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Toast the Pasta: Heat olive oil in a large skillet over medium heat. Add the small pasta shapes and stir frequently for 7-10 minutes until the pasta turns golden brown and crispy, developing a toasted, nutty flavor.
  2. Cook the Smoked Turkey Bacon: In a separate pan, cook the smoked turkey bacon until crispy. Remove from heat and chop into bite-sized pieces to retain its smoky flavor.
  3. Prepare the Chili Crisp Yogurt: In a bowl, gently fold together plant-based yogurt, chili crisp (natural), and natural gelling agent. Add apple cider vinegar and vegetarian Worcestershire sauce. Stir well until creamy and smooth, then refrigerate briefly to set.
  4. Combine the Salad Ingredients: In a large mixing bowl, add the toasted pasta, cooked turkey bacon, diced red bell pepper, chopped green onions, and fresh herbs. Pour the chili crisp yogurt dressing over the salad and gently toss to coat everything evenly.
  5. Final Seasoning and Chill: Season the salad with salt and black pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the pasta to soften slightly while maintaining its crisp texture.

Notes

  • Toast pasta carefully to avoid burning and ensure a perfect golden crunch.
  • Chill the salad to meld flavors and enhance the zest and creaminess.
  • Adjust the amount of chili crisp gradually to control spiciness according to your preference.
  • Add fresh herbs just before tossing to preserve their bright color and freshness.
  • Use high-quality plant-based yogurt for a creamier and more flavorful dressing.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Spicy pasta salad, chili crisp yogurt, crispy pasta salad, plant-based salad, turkey bacon salad, crunchy pasta salad

Find it online: https://yumwayrecipes.com/spicy-crispy-pasta-salad-with-chili-crisp-yogurt/