Description

Southern Banana Cobbler is a comforting and simple dessert made with ripe bananas and wholesome plant-based ingredients. This easy-to-make cobbler delivers a perfect balance of warmth, natural sweetness, and cozy texture in every bite. Ideal for satisfying sweet cravings, it comes together quickly and can be customized with delightful variations, making it an irresistible treat for all ages.

Ingredients

Scale

Banana Filling

3 ripe bananas, peeled and sliced into medium-thick rounds
1/4 cup brown sugar (natural)
Pinch of salt
1 teaspoon vanilla extract (natural)
1 tablespoon natural gelling agent

Batter

1 cup all-purpose flour (or gluten-free flour blend for gluten-free)
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup plant-based milk
1 teaspoon apple cider vinegar
1 tablespoon vegetarian Worcestershire sauce (natural)
3 tablespoons plant-based butter (natural), melted
Additional plant-based butter (natural) for greasing the baking dish

Instructions

Prepare the banana filling: Peel and slice the ripe bananas into medium-thick rounds. In a bowl, gently toss the banana slices with brown sugar (natural), a pinch of salt, vanilla extract (natural), and the natural gelling agent. This mixture will create a luscious, slightly thickened fruit base filled with sweet banana flavor and caramel notes.
Make the batter: In a separate bowl, whisk together the all-purpose flour (or gluten-free flour blend), baking powder, and salt. Slowly incorporate the plant-based milk, apple cider vinegar, and vegetarian Worcestershire sauce (natural). Stir in melted plant-based butter (natural) to add richness and moisture. Mix until smooth and just combined; a few lumps are acceptable.
Assemble in the baking dish: Generously butter a baking dish with plant-based butter (natural). Pour the banana filling evenly into the dish. Gently spoon the batter on top, spreading it out but leaving some gaps so the fruit filling peeks through and bubbles up while baking.
Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes. The cobbler is ready when the crust turns golden brown and a toothpick inserted into the batter comes out clean. Allow the cobbler to cool slightly before serving.

Notes

Use very ripe bananas with brown spots for optimal sweetness and moisture.
Do not overmix the batter to keep the cobbler crust tender and fluffy.
Measure the natural gelling agent carefully to avoid an overly firm filling.
Butter the baking dish well to prevent sticking and add flavor to the crust edges.
Start checking for doneness around 30 minutes, as oven temperatures can vary.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice (approx. 1/6 of recipe)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: banana cobbler, southern dessert, plant-based dessert, gluten-free cobbler, vegan banana dessert