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S'mores Rice Krispies Treats

S’mores Rice Krispies Treats

  • Author: Kevin
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Indulge in the nostalgic flavors of S’mores Rice Krispies Treats combining gooey (plant-based) marshmallows, rich chocolate, crushed graham crackers, and the classic crunch of Rice Krispies cereal. This easy-to-make, chewy, crunchy, and chocolaty dessert is perfect for quick snacks or crowd-pleasing gatherings, customizable for various tastes and dietary needs.

Ingredients

Scale

Main Ingredients

  • 4 cups Rice Krispies cereal
  • 1 package (about 10 oz) plant-based marshmallows
  • 1/4 cup plant-based butter
  • 1 cup rich chocolate chips
  • 1/2 cup crushed graham crackers
  • 1/2 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare your ingredients: Gather Rice Krispies cereal, plant-based marshmallows, plant-based butter, chocolate chips, crushed graham crackers, vegetarian Worcestershire sauce (natural), and natural gelling agent. Measure each ingredient for a smooth cooking process.
  2. Melt butter and marshmallows: In a large pot over low heat, melt the plant-based butter together with the plant-based marshmallows, stirring gently until smooth and creamy to form a sweet binding mixture.
  3. Combine with cereal and crackers: Remove from heat and immediately stir in the Rice Krispies cereal, crushed graham crackers, vegetarian Worcestershire sauce (natural), and natural gelling agent. Stir well to ensure everything is evenly coated with the marshmallow mixture.
  4. Add chocolate: Gently fold in the chocolate chips. For a melted chocolate swirl effect, spread the mixture in the pan first, then drizzle melted chocolate on top.
  5. Press into pan and cool: Transfer the mixture into a greased or parchment-lined baking pan. Press firmly and evenly with a spatula to create an even layer. Allow to cool completely until set for the ideal chewy yet firm texture.

Notes

  • Use low heat to melt marshmallows and butter gently to avoid burning and achieve smooth texture.
  • Press the mixture evenly and firmly for consistent thickness and easier slicing.
  • Prepare all ingredients beforehand to mix and press quickly before marshmallows harden.
  • Add chocolate chips or nuts last for even distribution without melting.
  • Cut treats with a warm knife, rinsed under warm water, to prevent sticking.
  • Store leftover treats in an airtight container at room temperature for up to 3 days.
  • Freeze individual bars wrapped tightly in plastic wrap and sealed in a freezer bag for up to 1 month; thaw before serving.
  • Warm in microwave briefly to soften if treats harden, but avoid melting.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (about 1/12 of recipe)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: S'mores, Rice Krispies Treats, Plant-based, Vegan, Snack, Dessert, Gluten Free

Find it online: https://yumwayrecipes.com/smores-rice-krispies-treats/