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Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef

  • Author: Kevin
  • Total Time: 7 hours 15 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Garlic Butter Beef is a comforting and tender dish that melts in your mouth, featuring rich garlic aroma, velvety plant-based butter, and natural seasonings. This fuss-free recipe delivers juicy, perfectly cooked beef infused with deep, savory flavors, ideal for family dinners or special occasions with minimal effort.

Ingredients

Scale

Main Ingredients

  • 3 to 4 lb beef chuck roast
  • 4 tbsp plant-based butter
  • 6 to 8 fresh garlic cloves, peeled
  • 1/4 cup vegetarian Worcestershire sauce (natural)
  • 1 cup beef broth (natural)
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 to 1 1/2 tsp salt
  • 2 tbsp fresh parsley, chopped (optional)

Optional Variations

  • 1/2 tsp red pepper flakes or cayenne pepper (for spicy twist)
  • 1 cup sliced mushrooms (for mushroom delight)
  • 1 to 2 tsp fresh rosemary or thyme, chopped (for herb-infused)
  • 2 medium carrots, cut into chunks (for vegetable boost)
  • 2 medium potatoes, cut into chunks (for vegetable boost)
  • 1 tsp natural gelling agent (to thicken sauce)

Instructions

  1. Prepare the Beef: Season the beef chuck roast generously with salt, black pepper, and onion powder to layer flavors before cooking.
  2. Sear the Meat (Optional): For extra color and depth, quickly sear the roast on all sides in a hot pan with a little plant-based butter before adding it to the slow cooker.
  3. Layer Ingredients in the Slow Cooker: Place the seared beef into your slow cooker, add peeled garlic cloves around the roast, and pour in the beef broth and vegetarian Worcestershire sauce (natural) to create the base liquid. Add any optional vegetables or mushrooms if using.
  4. Cook Low and Slow: Cover and cook on low heat for 7 to 8 hours, allowing the beef to become tender and soak in all those delicious flavors.
  5. Finish with Garlic Butter: About 30 minutes before serving, stir in chunks of plant-based butter and let it melt into the cooking juices, transforming the sauce into silky perfection. If the sauce is too thin, add natural gelling agent mixed with cold water and stir until thickened.
  6. Rest and Serve: After cooking, let the meat rest briefly before slicing. Sprinkle freshly chopped parsley on top for garnish.

Notes

  • Choose a well-marbled beef chuck roast to ensure tenderness.
  • Searing is optional but adds a beautiful crust and enhances flavor.
  • Season the beef well and add enough liquid to keep the meat juicy.
  • Use fresh garlic cloves for the best aromatic and bold flavor.
  • Let the meat rest after cooking to lock in the juices.
  • Leftovers can be refrigerated in airtight containers for up to 4 days.
  • This recipe freezes well; portion and freeze for up to 3 months.
  • Reheat slowly on low heat with a splash of broth or water to maintain tenderness.
  • Prep Time: 15 minutes
  • Cook Time: 7 to 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: slow cooker beef, garlic butter beef, plant-based butter beef, tender beef recipe, easy beef dinner, gluten free slow cooker

Find it online: https://yumwayrecipes.com/slow-cooker-garlic-butter-beef/