Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Chicken Chili

Slow Cooker Chicken Chili

  • Author: Kevin
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Warm up with a flavorful Slow Cooker Chicken Chili made with smoky turkey bacon, fresh vegetables, and rich spices for an easy, hearty meal. This comforting slow-cooked dish combines tender chicken, vibrant veggies, and aromatic spices to create a wholesome, satisfying meal perfect for cozy evenings or busy days.

Ingredients

Scale

Proteins

  • 6 slices smoky turkey bacon, diced
  • 2 boneless, skinless chicken breasts, cut into bite-sized chunks

Vegetables

  • 1 cup chopped onions
  • 1 cup chopped bell peppers
  • 3 cloves garlic, minced
  • 1 can (14 oz) fresh diced tomatoes

Beans

  • 1 can (15 oz) beans (kidney, black, or pinto), drained and rinsed

Flavorings and Spices

  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 2 teaspoons chili powder (fresh)
  • 1 teaspoon garlic powder (fresh)
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste

Optional Toppings

  • Plant-based cheese (for topping)
  • Fresh cilantro, chopped
  • Avocado slices

Instructions

  1. Prepare the Ingredients: Chop the onions, bell peppers, and garlic. Dice the turkey bacon into small pieces and cut the chicken breasts into bite-sized chunks to ensure a smooth cooking process.
  2. Sauté the Bacon and Vegetables: In a skillet over medium heat, brown the turkey bacon until crispy. Then, sauté the onions, bell peppers, and garlic in the bacon’s rendered fat until softened and fragrant, enhancing the flavor.
  3. Combine Everything in the Slow Cooker: Add the sautéed turkey bacon and vegetables to the slow cooker. Add the chicken pieces, diced tomatoes, beans, vegetarian Worcestershire sauce (natural), chili powder, garlic powder, apple cider vinegar, salt, and pepper. Stir gently to combine all ingredients.
  4. Cook Low and Slow: Set the slow cooker to low and cook for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and the flavors meld together beautifully.
  5. Serve and Garnish: Before serving, check and adjust seasoning as needed. Ladle the chili into bowls and garnish with plant-based cheese, fresh cilantro, or avocado slices for added creaminess and freshness.

Notes

  • Use fresh chili powder and garlic for the most vibrant flavors.
  • Browning the turkey bacon and sautéing the vegetables adds richer taste.
  • Monitor cooking time to avoid drying out the chicken.
  • Add apple cider vinegar gradually and taste to balance acidity.
  • For thicker chili, mash some beans during the last hour of cooking.
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 7 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Keywords: slow cooker chicken chili, turkey bacon chili, healthy chili recipe, easy slow cooker meals, gluten free chili

Find it online: https://yumwayrecipes.com/slow-cooker-chicken-chili/