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Slow Cooker Beef and Broccoli Ramen

Slow Cooker Beef and Broccoli Ramen

  • Author: Kevin
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Beef and Broccoli Ramen combines tender slow-cooked beef chuck roast with fresh broccoli florets and quick-cooking ramen noodles in a rich, savory broth. Enhanced with natural soy sauce, vegetarian Worcestershire sauce, garlic, ginger, and a hint of brown sugar, this hearty and nutritious dish is easy to prepare and perfect for any meal. Finished with a nutty drizzle of sesame oil and fresh scallions, it’s a comforting bowl full of layered flavors and textures that satisfy on chilly evenings or busy days.

Ingredients

Scale

Beef and Broth Ingredients

  • 1.5 to 2 pounds beef chuck roast, trimmed of excess fat
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon brown sugar (natural)
  • 1 tablespoon apple cider vinegar
  • 4 cups beef broth

Vegetables and Noodles

  • 3 cups broccoli florets
  • 2 bundles ramen noodles

Finishing Touches

  • 1 teaspoon sesame oil (natural)
  • 3 scallions, thinly sliced
  • Optional: chili flakes for heat

Instructions

  1. Prepare the Beef: Trim any excess fat from the beef chuck roast to avoid greasiness. Season generously with salt and pepper. Brown the beef in a hot skillet for 3-4 minutes on each side until it develops a caramelized crust that locks in flavor.
  2. Combine Ingredients in Slow Cooker: Transfer the browned beef to the slow cooker. Add minced garlic, grated ginger, soy sauce (natural), vegetarian Worcestershire sauce (natural), brown sugar (natural), apple cider vinegar, and beef broth. Stir gently to combine. Set the slow cooker to low and cook for 6 to 8 hours until the beef is tender and falls apart easily.
  3. Add Broccoli and Noodles: About 30 minutes before serving, add broccoli florets to the slow cooker. Place the ramen noodles on top. The noodles will cook quickly in the hot broth, absorbing flavors while remaining tender. For thicker noodles like udon, add them a few minutes earlier to ensure they soften properly.
  4. Finish with Sesame Oil and Scallions: Just before serving, drizzle the sesame oil (natural) over the dish for a nutty aroma that enhances the flavor. Sprinkle fresh scallions on top for brightness and color. Add chili flakes if desired for a touch of heat.

Notes

  • Do not skip browning the beef; it adds depth of flavor to the broth.
  • Add broccoli and noodles late in cooking to keep their texture vibrant.
  • Taste and adjust seasoning with additional soy sauce (natural) or apple cider vinegar if needed.
  • Stir occasionally when noodles are cooking to prevent mushiness.
  • Use fresh garlic and ginger for the best aromatic brightness.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: slow cooker ramen, beef and broccoli ramen, easy beef ramen, comforting dinner, nutritious ramen

Find it online: https://yumwayrecipes.com/slow-cooker-beef-and-broccoli-ramen/