Description
This Easy Scalloped Pineapple recipe combines juicy pineapple slices baked with creamy plant-based cheese and a natural gelling agent for a bright, refreshing dessert perfect for summer. Its simple ingredients and quick preparation deliver a delightful balance of sweet, tangy, and creamy flavors that’s sure to become a favorite.
Ingredients
Scale
Fresh Fruit
- 1 ripe fresh pineapple, peeled and sliced into 1/2 inch rounds
Creamy Mixture
- 1 cup plant-based cheese (cashew or almond-based, mild and creamy)
- 1/2 cup coconut milk
- 1 tablespoon natural gelling agent (such as pectin or agar)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract (natural)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Prepare the Pineapple: Peel and slice the fresh pineapple into even rounds approximately half an inch thick to ensure consistent cooking and an attractive appearance after baking.
- Mix the Creamy Layer: In a bowl, combine the plant-based cheese, coconut milk, natural gelling agent, brown sugar, vanilla extract (natural), ground cinnamon, and lemon juice. Stir thoroughly until the mixture is smooth and fully blended for a creamy texture.
- Arrange Pineapple and Cream: Place a layer of pineapple slices in a baking dish, then spoon a generous portion of the creamy mixture over them. Repeat layering pineapple slices and creamy mixture until all ingredients are used, finishing with the creamy layer on top.
- Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the scalloped pineapple for 30 to 35 minutes, until the top is golden and bubbly and the natural gelling agent has set the layers firmly.
- Cool and Serve: Allow the dish to cool slightly so that it holds its shape and the flavors develop fully before serving.
Notes
- Use fully ripe pineapple for the best sweetness and juiciness.
- Slice pineapple evenly to ensure uniform cooking and a pleasing presentation.
- Blend the creamy mixture until smooth to avoid lumps that can affect texture.
- Do not overbake; remove from oven when the top is golden to maintain creaminess.
- Let the dish rest after baking to allow the natural gelling agent to set for easy slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: scalloped pineapple, plant-based dessert, tropical dessert, pineapple recipe, summer dessert, vegan dessert, gluten free dessert
