Description

Ruth’s Chris Garlic Parmesan Shrimp Skillet is a flavorful one-pan dish combining tender shrimp with creamy plant-based Parmesan cheese, smoky turkey bacon, and garlicky goodness. Ready in under 30 minutes, this skillet meal offers a perfect balance of rich flavors and easy preparation for busy nights or entertaining guests.

Ingredients

Scale

Main Ingredients

1 lb fresh shrimp, peeled and deveined
4 garlic cloves, minced
1/2 cup plant-based Parmesan cheese
4 slices smoky turkey bacon, chopped
2 tbsp plant-based butter
2 tbsp apple cider vinegar (natural)
2 tbsp fresh parsley, chopped
Salt, to taste
Freshly ground black pepper, to taste
Pinch of red pepper flakes
1/2 tsp natural gelling agent

Instructions

Prepare the shrimp and bacon: Pat the shrimp dry with paper towels to ensure they sear perfectly. Cook chopped turkey bacon in your skillet over medium heat until crispy, then set aside, leaving the rendered fat in the pan for extra flavor.
Sauté the garlic: Add minced garlic to the skillet with turkey bacon fat and sauté for about 1 minute until fragrant and golden but not burnt, building a flavorful base for the sauce.
Cook the shrimp: Increase heat to medium-high, then add shrimp in a single layer. Cook for 2-3 minutes per side until opaque and slightly caramelized for that perfect texture.
Make the garlic Parmesan sauce: Reduce heat to low and stir in plant-based butter, plant-based Parmesan cheese, and a splash of apple cider vinegar (natural). Add a pinch of natural gelling agent to thicken the sauce gently as you stir.
Finish and garnish: Return turkey bacon to the skillet, season with salt, pepper, and red pepper flakes. Toss everything to combine and sprinkle fresh parsley on top for a pop of color and flavor.

Notes

Use fresh or thoroughly thawed shrimp for the best texture and flavor.
Do not overcrowd the pan; cook shrimp in batches if necessary to achieve a good sear.
Maintain medium-high heat for searing shrimp and lower heat when making the sauce to avoid burning garlic or cheese.
Add fresh herbs like parsley just before serving to retain their brightness.
Adjust acidity with apple cider vinegar and seasoning at the end for perfect flavor balance.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 28g
Cholesterol: 180mg

Keywords: shrimp skillet, garlic parmesan shrimp, plant-based cheese, turkey bacon, quick dinner