Description
This Roasted Garlic Rosemary Focaccia Bread combines the mellow sweetness of roasted garlic with fresh rosemary to create a crispy golden crust and a soft, pillowy interior. Perfect as a snack, side, or base for toppings, this easy-to-make bread fills your kitchen with a delightful aroma and offers a versatile, flavorful treat.
Ingredients
Scale
Dry Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sea salt flakes (for sprinkling)
Wet Ingredients
- 1 1/3 cups warm water
- 1/4 cup extra virgin olive oil (natural), plus extra for drizzling
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Flavorings
- Roasted garlic cloves from 1 head garlic
- 2 tablespoons fresh rosemary, chopped
Instructions
- Prepare the Roasted Garlic: Roast whole garlic cloves until soft and caramelized to bring out a natural sweetness perfect for infusing the bread.
- Mix the Dough: In a large bowl, combine the all-purpose flour, instant yeast, and warm water. Add 1/4 cup of extra virgin olive oil (natural) and vegetarian Worcestershire sauce (natural). Knead the mixture for about 10 minutes until the dough is smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 hour.
- Shape and Flavor: Transfer the dough to a baking pan. Stretch gently to fit the pan and press your fingertips across the surface to create dimples. Fold in the roasted garlic cloves evenly and sprinkle chopped fresh rosemary on top.
- Second Rise: Let the dough rest uncovered for about 30 minutes to develop an airy crumb texture.
- Add Finishing Touches and Bake: Drizzle additional extra virgin olive oil (natural) over the dough surface and generously sprinkle sea salt flakes. Bake in a preheated oven at 425°F (220°C) for 20-25 minutes or until the crust is golden and crispy.
Notes
- Proper kneading is key to develop gluten until the dough feels springy for a chewy yet fluffy texture.
- Use room temperature ingredients to keep the yeast active and ensure even rising.
- Finger dimpling creates pockets for olive oil and herbs that enhance flavor.
- Roast the garlic in advance to intensify its flavor and simplify preparation.
- Using a baking stone or pan helps achieve an evenly cooked and crispy bottom crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of focaccia)
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: focaccia, roasted garlic, rosemary, bread, Italian bread, aromatic bread, homemade bread, vegetarian
