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Rhubarb Jam

Rhubarb Jam

  • Author: Kevin
  • Total Time: 1 hour
  • Yield: 4 (8 oz) jars 1x
  • Diet: Gluten Free

Description

This Rhubarb Jam recipe transforms fresh rhubarb stalks into a spreadable delight bursting with natural sweetness and tang. Using simple, wholesome ingredients and a natural gelling agent, it creates the perfect texture and balanced flavor. Ideal for toast, pastries, or yogurt, this easy-to-make jam preserves the bright flavors of rhubarb for months.

Ingredients

Scale

Ingredients

  • 4 cups fresh rhubarb, chopped
  • 3 cups granulated sugar
  • 2 tablespoons natural lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons natural vanilla extract
  • Natural gelling agent (amount as per package instructions)

Instructions

  1. Prepare the Rhubarb: Wash and chop the rhubarb into small, evenly sized pieces to ensure even cooking and a smooth jam texture.
  2. Cook the Rhubarb: Place the chopped rhubarb in a heavy-bottomed pot with granulated sugar, natural lemon juice, and apple cider vinegar. Let sit for 15 minutes to draw out juices, then gently heat to a simmer, stirring occasionally to prevent sticking.
  3. Add Natural Gelling Agent and Flavorings: Once the rhubarb is softened, sprinkle in the natural gelling agent according to package directions while stirring constantly. Add the natural vanilla extract to infuse warmth into the jam’s flavor.
  4. Simmer Until Thickened: Maintain a gentle simmer, stirring frequently until the jam thickens. Test by placing a small spoonful on a cold plate; if it wrinkles when pushed, the jam is ready.
  5. Jar and Cool: Pour the hot rhubarb jam carefully into sterilized jars, leaving a small headspace. Seal tightly and allow to cool completely at room temperature before storing.

Notes

  • Choose bright red, firm rhubarb stalks for best flavor and color.
  • Use a heavy-bottomed pan to prevent burning and ensure even cooking.
  • Stir continuously to avoid sticking and ensure smooth texture.
  • Test jam thickness frequently with a cold plate to avoid over-thickening.
  • Sterilize jars and lids thoroughly to extend shelf life safely.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 15g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: rhubarb jam, homemade jam, spreadable jam, natural gelling agent, plant-based jam, fruit preserve, gluten free jam

Find it online: https://yumwayrecipes.com/rhubarb-jam/