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Raspberry Cream Pie

Raspberry Cream Pie

  • Author: Kevin
  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Discover the creamy, fruity delight of Raspberry Cream Pie, a luscious dessert featuring fresh raspberries and silky plant-based cream nestled in a perfectly baked crust. This delightful combination delivers a balance of sweet and tart flavors with a smooth, dreamy texture that will quickly become your go-to treat for any occasion.

Ingredients

Scale

Filling

  • 1 ½ cups fresh raspberries
  • 1 cup plant-based cream
  • ½ cup granulated sugar
  • 1 tablespoon natural gelling agent
  • 1 tablespoon natural lemon juice
  • 1 teaspoon natural vanilla extract

Crust

  • 1 pre-made or homemade pie crust (use gluten free if needed)

Instructions

  1. Prepare the Pie Crust: Begin by either pre-baking your favorite pie crust or using a pre-made one. Bake it until golden and crisp, then let it cool completely to ensure a sturdy base that holds the filling well without becoming soggy.
  2. Make the Cream Filling: In a mixing bowl, combine the plant-based cream with granulated sugar, natural lemon juice, natural vanilla extract, and the natural gelling agent. Whisk the mixture thoroughly until smooth and slightly thickened.
  3. Incorporate Fresh Raspberries: Gently fold fresh raspberries into the cream mixture, being careful not to crush them. This preserves their shape and vibrant color, providing bursts of tartness in every bite.
  4. Assemble the Pie: Pour the raspberry cream mixture into the cooled pie crust. Spread it evenly, then sprinkle a few extra whole raspberries on top for decoration and extra appeal.
  5. Chill to Set: Place the pie in the refrigerator for several hours or overnight to allow the filling to fully set thanks to the natural gelling agent. This step is key for achieving a sliceable, luscious consistency.

Notes

  • Use room temperature ingredients to help the plant-based cream blend smoothly without lumps.
  • Pat dry your raspberries to remove excess moisture and prevent the filling from becoming watery.
  • Pre-bake the crust carefully to ensure it’s golden but not burnt for the best texture.
  • Chill the pie long enough to achieve the perfect sliceable consistency.
  • Handle raspberries gently to preserve their vibrant color and texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Raspberry Cream Pie, plant-based dessert, dairy-free pie, fresh raspberry pie, creamy fruit pie, vegan pie, gluten-free dessert

Find it online: https://yumwayrecipes.com/raspberry-cream-pie/