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Quiche

Quiche

  • Author: Kevin
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This versatile and delicious quiche recipe features a rich, flaky pie crust filled with creamy plant-based cheese, smoky turkey bacon, and fresh spinach for a flavorful, balanced meal perfect for breakfast, lunch, or dinner. Easy to prepare with adaptable ingredients, it offers a satisfying custard made with eggs and plant-based heavy cream, enhanced with natural vegetarian Worcestershire sauce. Ideal for gatherings or a comforting weeknight dinner, this quiche delivers elegance and comfort in every bite.

Ingredients

Scale

Crust

  • 1 store-bought or homemade pie crust (9-inch)

Filling

  • 4 large eggs, at room temperature
  • 1 cup heavy cream (plant-based)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup smoked turkey bacon, chopped into bite-sized pieces
  • 2 cups fresh spinach
  • 1 cup shredded plant-based cheese

Instructions

  1. Prepare the crust: Roll out the pie crust and fit it into a 9-inch tart or pie pan. Prick the bottom lightly with a fork to prevent bubbling. Place it in the freezer for 10 minutes to firm up. Then bake at 375°F (190°C) for 10-12 minutes until just lightly golden. This pre-baking step ensures a crisp shell that won’t get soggy once filled.
  2. Cook the fillings: While the crust bakes, chop the smoked turkey bacon into bite-sized pieces and cook in a skillet until crisp. Remove bacon and set aside. In the same pan, sauté fresh spinach just until wilted to bring out vibrant color and reduce moisture.
  3. Make the custard: In a mixing bowl, whisk together eggs, plant-based heavy cream, vegetarian Worcestershire sauce (natural), salt, and black pepper until smooth and creamy. Stir in the cooked spinach, crispy turkey bacon, and shredded plant-based cheese until well combined.
  4. Assemble and bake: Pour the custard mixture evenly into the partially baked pie crust. Smooth the top gently. Bake in the oven at 375°F (190°C) for 30-35 minutes until the quiche is set and lightly golden on top. Insert a knife or toothpick in the center; it should come out clean when properly cooked.
  5. Cool and serve: Remove the quiche from the oven and allow it to cool for 10-15 minutes. This resting time helps the quiche firm up, making slicing easier and flavors more harmonious. Serve warm or at room temperature.

Notes

  • Pre-bake the crust to prevent sogginess by sealing the pastry before adding the filling.
  • Drain cooked spinach or other fillings thoroughly to avoid excess moisture.
  • Use eggs at room temperature for a smoother custard and to avoid cracking the crust.
  • Do not overfill the crust; leave about a half-inch space at the top to prevent spillage during baking.
  • Allow the quiche to rest after baking to firm up and make slicing easier.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of quiche)
  • Calories: 320
  • Sugar: 2 g
  • Sodium: 580 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 14 g
  • Cholesterol: 185 mg

Keywords: quiche, plant-based cheese, smoked turkey bacon, spinach, vegetarian quiche, easy baking, brunch recipes, savory pie

Find it online: https://yumwayrecipes.com/quiche/