Description

This creamy plant-based queso dip offers a rich, velvety texture with bold flavors perfect for any occasion. Made from soaked cashews and plant-based cheese with a blend of warming spices and natural flavorings, it is smooth, flavorful, and easy to customize. Whether enjoyed with chips, vegetables, or drizzled over your favorite dishes, this queso brings warmth and comfort to your table.

Ingredients

Scale

Base Ingredients

1 cup cashews (soaked in warm water for at least 2 hours)
1 cup plant-based cheese
2 tablespoons vegetarian Worcestershire sauce (natural)
1 tablespoon apple cider vinegar (natural)
2 tablespoons tomato paste (natural)
1 teaspoon smoked paprika (natural)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup water or vegetable broth (adjust for desired consistency)
1 tablespoon natural gelling agent

Instructions

Prepare Your Base: Begin by soaking the cashews in warm water for at least 2 hours to soften, creating the creamy consistency needed. Alternatively, boil the cashews for 15 minutes if short on time.
Blend the Ingredients: In a high-speed blender, combine the drained cashews, plant-based cheese, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), tomato paste (natural), smoked paprika (natural), cumin, chili powder, onion powder, garlic powder, and water or vegetable broth. Blend until perfectly smooth, scraping down the sides as needed.
Cook and Thicken: Pour the blended mixture into a saucepan and warm over medium heat. Slowly whisk in the natural gelling agent to create a luscious, cohesive queso. Stir continuously for 5 to 7 minutes until thickened and creamy.
Adjust Seasonings: Taste your queso and adjust the seasoning to your liking by adding more spice, acidity, or salt. Keep it warm until ready to serve or transfer to a warming dish for parties.

Notes

Soak cashews thoroughly for a smooth creamy texture without graininess.
Use a powerful blender to achieve the best queso texture.
Keep the queso on medium heat to avoid burning or separation.
Adjust spices gradually to avoid overpowering the flavor.
Serve queso warm for optimal taste and texture.

Prep Time: 2 hrs 20 mins
Cook Time: 10 mins
Category: Appetizers
Method: Stovetop
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 2g
Sodium: 220mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: plant-based queso, vegan dip, creamy dip, appetizer, snack, party dip, gluten free