Description

Pineapple Upside Down Sugar Cookies offer a tropical twist on classic sugar cookies with juicy pineapple pieces, a soft buttery texture, and plant-based ingredients. These tender, flavorful cookies are easy to make and perfect for any occasion, delivering a delightful balance of sweetness and tropical flair in every bite.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 teaspoon natural baking powder
1 tablespoon natural gelling agent
Pinch of salt

Wet Ingredients

1/2 cup plant-based butter, softened
3/4 cup sugar
1/4 cup plant-based milk
1 teaspoon vegetarian Worcestershire sauce (natural)
1 teaspoon vanilla extract (natural)

Fruit

3/4 cup fresh pineapple pieces, drained and chopped

Instructions

Prepare the Pineapple: Drain the fresh pineapple pieces well to avoid extra moisture in the dough. Chop into small, evenly sized chunks to ensure even distribution in each cookie bite.
Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, natural baking powder, natural gelling agent, and salt to create a light, airy flour mixture for soft, chewy cookies.
Cream Butter and Sugar: Using a mixer, beat the softened plant-based butter and sugar until the mixture is light and fluffy, contributing to tender cookies with slightly crisp edges.
Add Wet Ingredients: Stir in the plant-based milk, vegetarian Worcestershire sauce (natural), and vanilla extract (natural) into the creamed mixture to add moisture and depth of flavor.
Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the pineapple chunks, being careful not to overmix to keep the dough tender.
Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes to prevent spreading and enhance flavor melding.
Shape and Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough balls onto a parchment-lined baking sheet, spaced apart. Bake for 12-15 minutes until edges begin to turn golden. Cool on the tray before transferring to a wire rack.

Notes

Chill the dough to maintain shape and prevent spreading during baking.
Use ripe pineapple for the sweetest, juiciest cookies.
Do not overbake; remove cookies once edges set for a soft, tender texture.
Ensure dough balls are evenly sized for consistent baking.
Allow cookies to cool fully on the baking tray before moving to avoid breakage.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 9g
Sodium: 80mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: pineapple, sugar cookies, plant-based, tropical, dessert, baking, soft cookies