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Pickled Red Onions

Pickled Red Onions

  • Author: Kevin
  • Total Time: 20 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

Pickled Red Onions are a quick and vibrant condiment that adds a tangy, bright flavor and a pop of color to any meal. Made with crisp red onions soaked in a zesty apple cider vinegar brine with natural spices, they enhance sandwiches, salads, grilled dishes, and more. This easy-to-make recipe delivers a perfect balance of tartness, sweetness, and spice, requiring minimal preparation time and lasting for weeks in the refrigerator.

Ingredients

Scale

Pickled Red Onions

  • 2 medium red onions, peeled and thinly sliced
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons natural sugar
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the onions: Peel the red onions and slice them thinly into rings or half-moons depending on your preference. Thinner slices will absorb the pickling flavors faster and provide a crisper texture.
  2. Make the pickling brine: In a small saucepan, combine the apple cider vinegar, water, natural sugar, salt, black peppercorns, bay leaf, and natural gelling agent. Heat gently over medium heat, stirring occasionally until the sugar and salt dissolve completely. Remove the pan from heat once dissolved.
  3. Combine and soak: Place the sliced onions into a clean jar or bowl. Pour the hot pickling brine over the onions ensuring they are fully submerged. Allow the mixture to cool to room temperature before sealing with a lid.
  4. Refrigerate and rest: Place the sealed jar in the refrigerator and let the onions rest for at least 20 minutes before tasting. For best results, allow them to pickle for several hours or overnight to develop full flavor.

Notes

  • Use fresh, crisp onions for better pickling results and longer-lasting crunch.
  • Slice onions evenly to ensure consistent texture and flavor absorption.
  • Pour hot brine over onions to quickly infuse the flavors.
  • The longer the onions soak, the more vibrant and flavorful they become.
  • Always store pickled onions in a sealed container in the refrigerator for up to three weeks.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 10
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 0.1g
  • Cholesterol: 0mg

Keywords: pickled red onions, quick pickles, tangy condiment, apple cider vinegar, easy pickled onions, gluten free, vibrant garnish

Find it online: https://yumwayrecipes.com/pickled-red-onions/