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Orange Rolls

Orange Rolls

  • Author: Kevin
  • Total Time: 2 hours 45 minutes
  • Yield: 12 rolls 1x
  • Diet: Plant-based

Description

Brighten your mornings with these fluffy and sweet Orange Rolls, featuring fresh citrus zest and a plant-based cinnamon glaze. Bursting with vibrant orange flavor balanced by warm cinnamon, these rolls offer a delightful and refreshing upgrade to your breakfast or brunch routine.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • Zest of 2 fresh oranges
  • 1/2 cup fresh orange juice
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 1 cup warm plant-based milk (about 110°F / 43°C)
  • 1/4 cup vegetable oil or plant-based butter, melted
  • 1 tsp vegetarian Worcestershire sauce (natural) (optional)

Filling

  • 3 tbsp plant-based butter, softened
  • 2 tbsp ground cinnamon
  • 1 tsp extra fresh orange zest

Plant-Based Cinnamon Glaze

  • 1 1/2 cups powdered sugar
  • 3–4 tbsp plant-based milk
  • 1 tsp ground cinnamon
  • 1 tbsp fresh orange juice
  • 1/2 tsp natural gelling agent (optional, for desired thickness)

Optional Add-ins

  • Chopped walnuts, pecans, or pistachios
  • Dried cranberries, raisins, or apricots
  • Ground cardamom or nutmeg for glazed spice twist
  • Melted plant-based dark chocolate for drizzle

Instructions

  1. Prepare the Dough: Warm the plant-based milk to about body temperature and mix it with granulated sugar and active dry yeast to activate. After the yeast begins to bubble and foams, combine the mixture with flour, orange zest, fresh orange juice, vegetable oil or melted plant-based butter, and optionally vegetarian Worcestershire sauce (natural). Knead until the dough is smooth and elastic. Cover the dough and let it rise in a warm place until doubled in size, about 1 to 2 hours.
  2. Roll Out and Add Filling: Once risen, roll the dough out on a floured surface into a large rectangle. Spread a thin layer of softened plant-based butter evenly over the dough. Sprinkle the ground cinnamon and extra orange zest generously across the surface. If desired, fold in any optional nuts or dried fruits at this stage. Roll the dough tightly from the long side into a log shape, then slice into individual rolls about 1 to 1 1/2 inches thick.
  3. Final Rise: Place the sliced rolls in a greased baking dish with room to expand. Cover loosely and let the rolls rise again until puffy and nearly doubled in size, approximately 45 minutes to 1 hour.
  4. Bake to Golden Perfection: Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until golden brown and fragrant. The warm aroma of cinnamon and citrus will fill your kitchen. Remove from oven and allow to cool slightly before glazing.
  5. Glaze and Serve: Prepare the plant-based cinnamon glaze by whisking powdered sugar, plant-based milk, ground cinnamon, and fresh orange juice together. Stir in the natural gelling agent if a thicker, pourable consistency is desired. Drizzle the glaze generously over the warm rolls. Serve immediately and enjoy these soft, sweet, citrusy pillows of delight.

Notes

  • Always zest the orange before juicing to maximize citrus flavor and avoid bitterness.
  • Use warm (not hot) liquids to activate yeast without killing it.
  • Knead the dough gently but thoroughly to develop gluten for structure while maintaining softness.
  • Proof the dough twice to ensure soft, fluffy rolls.
  • Glaze the rolls while they are still warm for better absorption and flavor.
  • Store leftovers in an airtight container at room temperature for up to two days to maintain freshness.
  • Freeze cooled rolls tightly wrapped for up to three months; thaw overnight in the refrigerator before reheating.
  • Reheat gently in oven or microwave to restore softness and melt the glaze slightly.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Orange Rolls, Citrus Rolls, Plant-based Cinnamon Rolls, Breakfast Rolls, Vegan Rolls, Brunch Recipe, Soft Rolls, Citrus Breakfast

Find it online: https://yumwayrecipes.com/orange-rolls/