Description
This One-Pot Taco Spaghetti recipe offers a delicious fusion of Italian and Mexican flavors with smoky turkey bacon, taco spices, and melty plant-based cheese, all cooked effortlessly in a single pot for a comforting and easy dinner ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 4 slices smoky turkey bacon
- 8 ounces spaghetti pasta (or gluten-free spaghetti)
- 1 can (14 oz) crushed tomatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons taco seasoning blend (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 3 cups vegetable broth
- 1 cup shredded plant-based cheese
- Fresh cilantro, chopped (optional)
Instructions
- Cook the turkey bacon and aromatics: Heat a large heavy-bottomed pot over medium heat and fry the smoky turkey bacon until crispy. Remove bacon and set aside. In the rendered fat, sauté diced onion and minced garlic until fragrant and translucent, about 3 to 4 minutes.
- Add spices and liquids: Sprinkle the taco seasoning blend (natural) over the sautéed onions and garlic, stirring to coat evenly. Pour in crushed tomatoes, vegetable broth, and vegetarian Worcestershire sauce (natural), mixing well to combine all flavors.
- Incorporate pasta and simmer: Add the uncooked spaghetti directly to the pot, breaking it in half if needed to fit. Pour enough vegetable broth so the pasta is just covered. Bring to a boil, then reduce to a simmer and cover. Stir occasionally to prevent sticking. Cook until pasta is tender and liquid has reduced, about 12 to 15 minutes.
- Finish with cheese and bacon: Once pasta is cooked, stir in shredded plant-based cheese for creamy richness. Chop the crispy turkey bacon and sprinkle on top before serving. Optionally garnish with fresh cilantro for a fresh, herbaceous finish.
Notes
- Use a heavy-bottomed pot to distribute heat evenly and prevent sticking or scorching.
- Ensure pasta is submerged but not swimming in broth for the best texture.
- Stir gently but regularly to avoid clumping.
- Reserve some plant-based cheese for topping to add layers of flavor.
- Customize the taco seasoning by adding smoked paprika or a pinch of cinnamon for extra depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pot cooking
- Cuisine: Mexican-Italian fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 15mg
Keywords: One-Pot, Taco, Spaghetti, Plant-based cheese, Turkey bacon, Mexican, Italian fusion, Quick dinner
