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One-Pot Garlic Butter Shrimp Pasta

One-Pot Garlic Butter Shrimp Pasta

  • Author: Kevin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

One-Pot Garlic Butter Shrimp Pasta combines creamy textures, fresh herbs, and irresistible garlic flavors in a single skillet. This easy and quick recipe delivers savory, buttery shrimp paired with perfectly cooked pasta, all coated in luscious plant-based butter (natural) for a rich, silky taste. Ideal for busy weeknights or special meals, it requires minimal cleanup and can be customized with your favorite veggies or pasta types.

Ingredients

Scale

Main Ingredients

  • 8 oz spaghetti or linguine pasta
  • 1 lb shrimp, fresh or frozen, peeled and deveined
  • 3 tbsp plant-based butter (natural)
  • 4 garlic cloves, freshly minced
  • 1 cup vegetable broth
  • 2 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp apple cider vinegar or grape juice
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tbsp lemon juice
  • Red chili flakes (optional, to taste)

Optional Variations

  • 1 cup spinach, cherry tomatoes, or bell peppers (for vegetable boost)
  • Gluten-free pasta alternative
  • Additional red chili flakes or 1 tsp smoked paprika (for spicy twist)
  • Alternative herbs: cilantro, dill, or oregano instead of parsley and basil
  • For vegan adaptation: substitute shrimp with sautéed mushrooms or chickpeas

Instructions

  1. Sauté the Aromatics and Shrimp: Heat 2 tablespoons of plant-based butter (natural) in a large skillet over medium heat. Add freshly minced garlic and cook until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, about 2 to 3 minutes per side. Remove shrimp from the pan and set aside.
  2. Add Pasta and Liquids: In the same pan, add dry pasta, vegetable broth, vegetarian Worcestershire sauce (natural), and apple cider vinegar or grape juice. Stir to combine and ensure the pasta is mostly submerged in the liquid.
  3. Simmer Until Pasta is Tender: Bring mixture to a gentle simmer, partially cover the pan, and cook until pasta is tender and has absorbed most of the liquid, about 10 to 12 minutes. Stir occasionally to prevent sticking and ensure even cooking.
  4. Finish with Plant-Based Butter and Herbs: Stir in the reserved shrimp, fresh parsley and basil, lemon juice, and remaining 1 tablespoon of plant-based butter (natural). Toss gently to combine. Season with salt, pepper, and optional red chili flakes to taste.

Notes

  • Use fresh or properly thawed shrimp for best texture and flavor.
  • Remove shrimp early during cooking and add back at the end to keep them tender.
  • If the pasta absorbs all the liquid too fast, add a splash of reserved hot pasta water or additional vegetable broth to adjust sauce consistency.
  • Add fresh herbs at the end of cooking to maintain bright, fresh flavor.
  • Add acidic ingredients like lemon juice and apple cider vinegar or grape juice gradually to balance the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 180mg

Keywords: shrimp pasta, one pot pasta, garlic butter shrimp, quick dinner, plant-based butter, easy pasta recipe, gluten free shrimp pasta

Find it online: https://yumwayrecipes.com/one-pot-garlic-butter-shrimp-pasta/