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Old-Fashioned Buttermilk Donut Bars

Old-Fashioned Buttermilk Donut Bars

  • Author: Kevin
  • Total Time: 45 minutes
  • Yield: 12 bars 1x
  • Diet: Plant-Based, Gluten Free Option

Description

Old-Fashioned Buttermilk Donut Bars are a delightful, plant-based baked treat combining a tender, airy texture with a sweet, glossy glaze. Made from simple, natural ingredients, these bars capture the nostalgic flavor of classic donuts without frying, making them easy and fun to prepare for any occasion. Perfect for sharing, customizable with various flavor twists, and ideal for those seeking a comforting yet wholesome dessert.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup plant-based butter, softened
  • 3/4 cup granulated sugar
  • 1 tablespoon egg replacer (prepared according to package instructions or equivalent flaxseed meal mixed with water)
  • 1 cup old-fashioned buttermilk (plant-based)
  • 1 teaspoon vanilla extract (natural)

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon natural gelling agent
  • Water, as needed for consistency

Instructions

  1. Prepare Your Pan and Ingredients: Preheat your oven to 350°F (175°C) and lightly grease a 9×9 inch square baking pan to prevent sticking. Gather and measure all ingredients to ensure a smooth process.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined to ensure a consistent rise in your donut bars.
  3. Cream Butter and Sugar: Using a hand mixer or stand mixer, beat the softened plant-based butter and granulated sugar until the mixture is light and fluffy, creating a tender crumb texture.
  4. Incorporate Wet Ingredients: Slowly add the prepared egg replacer, natural vanilla extract, and plant-based buttermilk into the creamed mixture, alternating with the dry ingredients. Mix gently until the batter is smooth and free of lumps without overmixing.
  5. Bake to Perfection: Pour the batter evenly into the prepared pan and smooth the surface with a spatula. Bake for 25 to 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Prepare the Glaze: While the bars cool, whisk together powdered sugar, apple cider vinegar, and the natural gelling agent until smooth. Add water gradually if needed to reach a drizzle-able consistency.
  7. Glaze and Serve: Once the bars have completely cooled, drizzle the glaze generously over the top. Let the glaze set before slicing the bars into squares. Serve fresh or slightly chilled for best taste.

Notes

  • Use room temperature wet ingredients to ensure even mixing and proper rising.
  • Do not overmix the batter to avoid dense or tough bars.
  • Spread batter evenly in the pan for uniform baking and texture.
  • Allow bars to cool fully before glazing to prevent glaze from melting off.
  • Adjust the glaze thickness by adding powdered sugar or apple cider vinegar gradually for desired consistency.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: buttermilk donut bars, plant-based dessert, baked donuts, old-fashioned donuts, vegan donut bars, easy baking recipe

Find it online: https://yumwayrecipes.com/old-fashioned-buttermilk-donut-bars/