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Old Fashioned Banana Pudding

Old Fashioned Banana Pudding

  • Author: Kevin
  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-Based, Gluten Free

Description

Experience the creamy and nostalgic taste of Old Fashioned Banana Pudding made entirely with plant-based ingredients and a natural gelling agent for perfect texture. This classic dessert combines smooth pudding, fresh banana slices, and crisp vegetarian vanilla wafers in harmonious layers, creating a timeless treat that is wholesome, delicious, and comforting for all occasions.

Ingredients

Scale

Pudding Base

  • 2 cups plant-based milk (unsweetened)
  • 1/2 cup natural sugar
  • 1 tablespoon natural gelling agent
  • 2 tablespoons plant-based butter
  • 1 teaspoon plant-based vanilla extract (natural)

Fruit and Layers

  • 4 ripe bananas, firm and sweet
  • 1 package vegetarian vanilla wafers (plant-based)

Topping

  • 1 cup plant-based whipping cream

Instructions

  1. Prepare the pudding base: In a medium saucepan, whisk together the natural sugar and natural gelling agent with the plant-based milk over medium heat. Stir constantly until the mixture thickens. Remove from heat and fold in the plant-based butter and plant-based vanilla extract (natural) until smooth and creamy.
  2. Slice the bananas: While the pudding cools slightly, slice the ripe bananas into even rounds. Choose bananas firm enough to hold their shape and sweet enough to complement the pudding.
  3. Create the layered dessert: In a large glass dish, sprinkle a layer of vegetarian vanilla wafers (plant-based), followed by a generous layer of banana slices. Spoon over a portion of the pudding and gently smooth out. Repeat the layers, finishing with a final layer of pudding.
  4. Chill and set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the pudding to set fully and the flavors to meld beautifully.
  5. Add the topping: Before serving, whip the plant-based whipping cream to soft peaks. Dollop or pipe the whipped cream over the pudding, and garnish with extra banana slices or crushed wafers for added charm.

Notes

  • Slice bananas just before assembling to prevent browning and keep the pudding visually appealing.
  • Ensure the pudding is warm, not hot, when combining with other ingredients to avoid breaking the layers.
  • Measure the natural gelling agent carefully to achieve the ideal pudding texture without excess firmness or runniness.
  • Allow sufficient chilling time for the pudding to set properly in the refrigerator.
  • Whip the plant-based cream just to soft peaks to maintain its delicate lightness on top.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: banana pudding, plant-based dessert, vegan dessert, creamy pudding, natural gelling agent, layered dessert, old fashioned dessert

Find it online: https://yumwayrecipes.com/old-fashioned-banana-pudding/