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Oatmeal Fudge Bars

Oatmeal Fudge Bars

  • Author: Kevin
  • Total Time: 40-45 minutes
  • Yield: 12 bars 1x
  • Diet: Plant-based, Vegetarian

Description

Oatmeal Fudge Bars are a comforting and delicious plant-based dessert featuring a chewy oat base combined with a rich, smooth fudge layer. Made with simple pantry staples, these bars provide a perfect balance of wholesome texture and decadent chocolate flavor, ideal for dessert, snacks, or even breakfast on the go. Customizable with nuts, fruits, and spices, they offer a versatile and satisfying treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar (natural)

Fudge Layer

  • 1/2 cup plant-based butter
  • 1 cup plant-based chocolate chips
  • 1/4 cup maple syrup (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon natural gelling agent

Optional Add-ins and Variations

  • 1/2 cup chopped almonds or walnuts
  • 1/3 cup dried cranberries or cherries
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup plant-based peanut butter (for swirl)
  • 1/2 teaspoon natural mint extract

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine rolled oats, all-purpose flour, and brown sugar (natural). Stir gently to evenly distribute all components, creating the hearty base for the bars.
  2. Create the Plant-Based Fudge Layer: In a saucepan over low heat, melt plant-based butter with plant-based chocolate chips. Stir continuously until smooth and fully combined. Whisk in maple syrup (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, vanilla extract (natural), and the natural gelling agent to form a rich, silky fudge.
  3. Assemble the Bars: Press about two-thirds of the oat mixture firmly into a lined baking pan to form the bottom crust. Pour the warm fudge mixture evenly over this layer. Crumble the remaining oat mixture on top, pressing gently but leaving it slightly crumbly for texture contrast.
  4. Bake to Perfection: Place the pan in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes. Bake until the edges are golden brown and the bars are set but still slightly soft in the center.
  5. Cool and Slice: Remove the bars from the oven and let cool completely in the pan. Cooling allows the fudge layer to set with the natural gelling agent. Once cool, slice into squares or rectangles for serving.

Notes

  • Use rich plant-based chocolate chips for enhanced fudge creaminess.
  • Do not overbake to maintain a tender, chewy texture.
  • Press the base firmly when assembling to avoid crumbling during slicing.
  • Spread the fudge layer evenly for a consistent flavor in every bite.
  • Allow bars to cool completely before slicing to ensure clean cuts.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Oatmeal fudge bars, plant-based dessert, chocolate oat bars, vegan fudge bars, healthy snack

Find it online: https://yumwayrecipes.com/oatmeal-fudge-bars/