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Mushroom Soup

Mushroom Soup

  • Author: Kevin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This creamy mushroom soup recipe combines fresh mushrooms, aromatic herbs, and smooth plant-based cream to create a rich, velvety, and nourishing bowl of comfort. With simple everyday ingredients and a luscious texture, this soup is perfect for cozy evenings or whenever you need a warm, flavorful meal. Easily customizable with a variety of mushrooms and herbs, it offers both earthiness and freshness in every spoonful.

Ingredients

Scale

Mushroom Soup Ingredients

  • 2 cups cremini mushrooms, sliced
  • 1 cup shiitake mushrooms, sliced
  • 1 cup button mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 sprigs fresh thyme
  • 4 cups vegetable broth
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 cup plant-based cream
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté the Mushrooms: Heat olive oil in a large pot and add the sliced cremini, shiitake, and button mushrooms. Cook over medium heat until they release their moisture and develop a golden color to enhance their earthy flavor.
  2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook gently until the onion becomes translucent and fragrant, forming the flavorful base of the soup.
  3. Incorporate Herbs and Broth: Add fresh thyme sprigs, vegetarian Worcestershire sauce (natural), and pour in the vegetable broth. Bring the mixture to a simmer and allow it to cook together so the flavors meld harmoniously.
  4. Blend for Creaminess: Using a hand blender or countertop blender, puree part of the soup carefully to achieve a creamy consistency while leaving some mushroom pieces intact for delightful texture.
  5. Stir in Plant-Based Cream: Return the soup to gentle heat and mix in the plant-based cream and freshly chopped parsley. Warm the soup through without boiling to maintain its smooth texture. Season with salt and black pepper to taste, then serve.

Notes

  • Cut mushrooms evenly to ensure uniform cooking.
  • Sauté mushrooms slowly to caramelize and deepen their flavor.
  • Add fresh herbs late in the cooking process for vibrant flavor and color.
  • Adjust creaminess by varying the amount of plant-based cream or broth.
  • Taste and season gradually with salt and pepper for balanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: International

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 180 kcal
  • Sugar: 4 g
  • Sodium: 480 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: creamy mushroom soup, plant-based soup, vegetarian mushroom soup, comfort food, gluten free soup

Find it online: https://yumwayrecipes.com/mushroom-soup/