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Meatloaf with Sweet Brown Sugar Glaze

Meatloaf with Sweet Brown Sugar Glaze

  • Author: Kevin
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Discover a comforting and flavorful Meatloaf with Sweet Brown Sugar Glaze that combines tender ground beef and a luscious natural glaze for a perfect family dinner or cozy evening meal. This easy-to-make recipe uses simple pantry staples and offers versatile options to suit any taste preference.

Ingredients

Scale

Meatloaf Mixture

  • 500g ground beef
  • 1 cup gluten-free breadcrumbs
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1/4 cup plant-based milk
  • Salt and pepper to taste

Sweet Brown Sugar Glaze

  • 1/3 cup natural brown sugar
  • 1/4 cup natural tomato sauce
  • 1 tablespoon natural mustard

Optional Variations

  • 1/2 cup finely chopped carrots, celery, or bell peppers
  • Chili flakes or smoked paprika to taste
  • Fresh thyme, rosemary, or parsley
  • Maple syrup (natural) or a splash of grape juice (natural) to replace brown sugar in glaze
  • Natural gelling agent as needed for firmer texture

Instructions

  1. Prepare the Meat Mixture: In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, eggs, vegetarian Worcestershire sauce, and plant-based milk. Season with salt and pepper, then gently mix with your hands until just combined to keep the texture tender.
  2. Shape the Meatloaf: Transfer the mixture onto a baking tray lined with parchment paper or a lightly greased loaf pan. Shape into a neat, compact loaf, avoiding overpacking to ensure even cooking.
  3. Make the Sweet Brown Sugar Glaze: In a small bowl, mix natural brown sugar, natural tomato sauce, and natural mustard until smooth to create the sweet and tangy glaze.
  4. Apply the Glaze: Spread the glaze evenly over the top of the shaped meatloaf, covering all surfaces to achieve a caramelized crust when baked.
  5. Bake to Perfection: Preheat the oven to 180°C (350°F). Bake the meatloaf for 50 to 60 minutes, or until fully cooked and the glaze forms a sticky, golden top. Let rest for a few minutes before slicing to retain juiciness.

Notes

  • Do not overmix the meat mixture to keep the texture tender.
  • Using fresh onions and garlic enhances the overall flavor brightness.
  • Let the meatloaf rest slightly before slicing to maintain juiciness and shape.
  • Adjust the glaze sweetness by varying the amount of brown sugar to suit your taste.
  • Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for perfectly cooked meatloaf.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 125g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1.5g
  • Protein: 25g
  • Cholesterol: 110mg

Keywords: meatloaf, sweet brown sugar glaze, comfort food, easy dinner, plant-based milk, vegetarian Worcestershire sauce, gluten-free meatloaf, family meal

Find it online: https://yumwayrecipes.com/meatloaf-with-sweet-brown-sugar-glaze/