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Lemon Curd

Lemon Curd

  • Author: Kevin
  • Total Time: 25 minutes
  • Yield: About 1 cup 1x
  • Diet: Gluten Free

Description

Brighten your day with this easy Lemon Curd recipe, bursting with fresh citrus flavor and made from simple, plant-based ingredients. This tangy, creamy spread is perfect for toast, desserts, or as a versatile ingredient in your kitchen. Enjoy a luscious, dairy (plant-based) texture combined with a vibrant zest that transforms meals and snacks with every bite.

Ingredients

Scale

Ingredients

  • Fresh lemons: juice and zest of 3 large lemons
  • 1 cup sugar
  • 1/4 cup plant-based butter
  • 4 large eggs
  • 1 tbsp natural gelling agent

Instructions

  1. Prepare Your Ingredients: Begin by zesting your lemons carefully, ensuring you only get the yellow part for the brightest flavor. Then, juice the lemons and set both aside. Measure out the sugar, plant-based butter, eggs, and natural gelling agent so everything is ready to go.
  2. Combine and Heat: In a medium-sized saucepan, whisk together the lemon juice, sugar, and eggs over medium heat. Stir constantly to prevent curdling, allowing the mixture to become warm and slightly thickened.
  3. Add Zest and Butter: Add the lemon zest and plant-based butter to the mixture, stirring until the butter melts fully and the lemon flavor intensifies. This creates the smooth, creamy base of the curd.
  4. Incorporate the Natural Gelling Agent: Sprinkle in the natural gelling agent gradually while continuing to stir. This step is crucial for achieving the perfect spreadable consistency without compromising the fresh lemon taste.
  5. Cool and Store: Once thickened to your liking, remove the curd from heat and let it cool to room temperature. Transfer to a clean jar or container, then refrigerate until chilled. Your homemade Lemon Curd is now ready to brighten any meal.

Notes

  • Use room temperature eggs to help your mixture combine smoothly without curdling.
  • Whisk continuously to prevent lumps while cooking over gentle heat.
  • Choose ripe, fresh lemons for better flavor intensity.
  • Strain through a fine sieve for an ultra-smooth texture without zest bits.
  • Allow the curd to cool naturally before refrigeration to maintain its silky texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 2.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1.2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 70mg

Keywords: Lemon Curd, Vegan Lemon Curd, Citrus Spread, Plant-Based Dessert, Dairy-Free, Gluten Free

Find it online: https://yumwayrecipes.com/lemon-curd/