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Lemon Bars

Lemon Bars

  • Author: Kevin
  • Total Time: 55 minutes
  • Yield: 16 bars 1x
  • Diet: Gluten Free

Description

These Lemon Bars burst with bright, zesty lemon flavor paired with a plant-based buttery crust. Perfectly balanced in sweetness and tang, they offer a soft, tender base with a refreshing citrus punch. Quick and easy to prepare, these bars are an ideal dessert for any occasion, from casual family gatherings to elegant dinners.

Ingredients

Scale

Crust

  • 1 cup plant-based butter
  • 2/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp vegetarian Worcestershire sauce (natural)

Filling

  • 1 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 4 large eggs
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract (natural)
  • 1 tbsp natural gelling agent

For Dusting

  • Powdered sugar

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. In a bowl, blend the plant-based butter and granulated sugar until fluffy. Gradually add the all-purpose flour and vegetarian Worcestershire sauce (natural), mixing until a soft dough forms. Press this dough evenly into the pan to create the crust. Bake for 18-20 minutes until golden brown and set.
  2. Make the Lemon Filling: While the crust bakes, whisk together fresh lemon juice, lemon zest, eggs, powdered sugar, vanilla extract (natural), and natural gelling agent. Whisk vigorously until silky smooth to ensure a perfectly blended filling.
  3. Bake the Filling Over the Crust: Pour the prepared lemon filling evenly over the hot crust as soon as it comes out of the oven. Return the pan to the oven and bake for an additional 15-20 minutes until the filling is set but slightly jiggly in the center.
  4. Cool and Slice: Remove the pan from the oven and allow the lemon bars to cool completely, preferably in the refrigerator so the filling firms up nicely. Once chilled, dust the top with powdered sugar and slice into squares or rectangles to serve.

Notes

  • Use room temperature ingredients to ensure smooth mixing and even texture.
  • Do not skip the lemon zest for enhanced citrus aroma and flavor.
  • Press the crust dough firmly into the pan to prevent crumbling when cutting.
  • Cool the bars completely before slicing for clean cuts and to avoid filling spillover.
  • Test the filling with a toothpick; it should be mostly set but slightly soft in the center to avoid overbaking.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 190
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Lemon bars, plant-based dessert, citrus bars, vegan lemon bars, gluten-free lemon bars, easy lemon dessert

Find it online: https://yumwayrecipes.com/lemon-bars/