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Kolachy Cookies

Kolachy Cookies

  • Author: Kevin
  • Total Time: 1 hour 35 minutes
  • Yield: 24 cookies 1x
  • Diet: Gluten Free

Description

Kolachy Cookies are soft, buttery pastries filled with luscious natural fruit preserves. Featuring a tender golden crust and a sweet, fruity center, these cookies combine melt-in-your-mouth texture with vibrant flavors like apricot, cherry, or raspberry. Perfect as a teatime snack or elegant dessert, this recipe is simple to make and highly versatile for customizing your favorite fillings and enhancements.

Ingredients

Scale

Dough Ingredients

  • 2 cups All-Purpose Flour
  • 3/4 cup Plant-Based Butter, softened
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract (natural)
  • 1 teaspoon Apple Cider Vinegar

Filling

  • Natural Fruit Preserves (about 1 teaspoon per cookie, flavors like apricot, cherry, raspberry, or mixed berry)
  • Natural Gelling Agent

Finishing

  • Powdered Sugar (plant-based), for dusting

Instructions

  1. Prepare the Dough: In a mixing bowl, cream together the plant-based butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract (natural) and apple cider vinegar. Gradually add sifted all-purpose flour, mixing gently until the dough forms a smooth, soft ball. Wrap the dough in plastic wrap and refrigerate for at least one hour to chill and make it easier to handle.
  2. Roll and Cut the Dough: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a cookie cutter or a glass to cut out circles approximately 3 inches in diameter. Place the circles on a parchment-lined baking sheet, spacing them evenly.
  3. Add the Filling: Using a small spoon, place about a teaspoon of your chosen natural fruit preserves in the center of each dough circle. Make sure not to overfill to prevent leaks during baking. Carefully fold the edges diagonally toward the center but do not completely seal, allowing the filling to peek through elegantly.
  4. Bake the Cookies: Preheat your oven to 350°F (175°C). Bake the filled cookies for 12 to 15 minutes or until the edges turn lightly golden. Keep an eye on them to avoid over-browning and maintain that soft texture inside.
  5. Finishing Touches: Once cooled slightly, dust the Kolachy Cookies with powdered sugar (plant-based) for a delicate sweetness and beautiful finish. Serve warm or at room temperature for the best experience.

Notes

  • Chill the dough properly to prevent spreading and keep the cookies soft but structured after baking.
  • Use thick fruit preserves to prevent runny filling and keep the cookies neat.
  • Measure ingredients accurately to ensure consistent texture and flavor every time.
  • Do not overmix the flour; mix just until combined to avoid toughening the dough.
  • Watch the baking time closely and remove cookies from the oven as soon as edges are lightly golden to retain softness.
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Central European

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 7g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Kolachy Cookies, soft cookies, fruit preserves, plant-based cookies, teatime snacks, homemade pastries

Find it online: https://yumwayrecipes.com/kolachy-cookies/