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Key Lime Pie Trifle

Key Lime Pie Trifle

  • Author: Kevin
  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

Key Lime Pie Trifle is a quick and refreshing dessert that layers zesty fresh lime juice, crunchy crushed cookies, and smooth plant-based cream sweetened with condensed coconut milk and natural sugar. Perfect for casual or special occasions, this visually stunning trifle combines bright citrus flavors with creamy indulgence and a satisfying texture, making it a delightful treat everyone will enjoy.

Ingredients

Scale

Key Ingredients

  • 1/2 cup fresh lime juice
  • 1 cup crushed plant-based shortbread or gluten-free graham crackers
  • 1 1/2 cups plant-based cream
  • 3/4 cup condensed coconut milk
  • 1/4 cup powdered sugar (natural)
  • 1 teaspoon natural gelling agent
  • 1 teaspoon vanilla extract (natural)
  • 1 tablespoon fresh lime zest (optional)

Instructions

  1. Prepare the Cream Layer: In a large bowl, whisk together the plant-based cream, condensed coconut milk, powdered sugar (natural), vanilla extract (natural), and natural gelling agent until the mixture is smooth and slightly thickened.
  2. Crush the Cookies: Place plant-based shortbread or gluten-free graham crackers in a zip-top bag and crush them into small crumbs using a rolling pin or food processor, aiming for a texture that provides crunch without becoming powdery.
  3. Mix Lime Juice and Zest: In a separate bowl, combine fresh lime juice with the lime zest to amplify the citrus flavor that will soak and flavor the layers.
  4. Layer the Trifle: Spoon a portion of the cream mixture into the bottom of a clear trifle bowl or individual glasses. Sprinkle a layer of crushed cookies over the cream, then drizzle with the lime juice mixture. Repeat layering until the container is filled, finishing with a top layer of cream and cookie crumbs.
  5. Chill and Set: Refrigerate the assembled trifle for at least two hours to allow the flavors to blend and the natural gelling agent to slightly firm the cream, creating the perfect texture.

Notes

  • Use fresh lime juice for the brightest flavor.
  • Do not over-crush the cookies to retain texture contrast.
  • Ensure thorough chilling for proper setting and flavor melding.
  • Adjust powdered sugar to your preferred sweetness before assembling.
  • Use clear glassware to highlight the beautiful layers when serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Key Lime Pie Trifle, plant-based dessert, gluten free dessert, lime dessert, layered trifle, dairy free dessert, quick dessert, citrus dessert

Find it online: https://yumwayrecipes.com/key-lime-pie-trifle/