Description
Quick, satisfying, and nourishing Keto Protein Breakfast Biscuits packed with smoked turkey bacon and plant-based cheese. These low-carb, high-protein biscuits have a light and fluffy texture with rich smoky flavor, perfect for a wholesome savory morning meal that fuels your day.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups almond flour
- 1 teaspoon baking powder (natural gelling agent)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Wet Ingredients
- 2 large eggs
- 3 tablespoons plant-based butter, melted
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Add-ins
- 4 slices smoked turkey bacon, chopped
- 1/2 cup shredded plant-based cheese
Instructions
- Prepare the Dry Ingredients: In a large bowl, combine almond flour, baking powder (natural gelling agent), garlic powder, sea salt, and freshly cracked black pepper. Mix thoroughly to evenly distribute the rising agent and spices.
- Cook the Smoked Turkey Bacon: Chop smoked turkey bacon into bite-sized pieces and cook in a non-stick pan over medium heat until crispy. Remove from heat and place on paper towels to drain excess fat, ensuring a smoky crunch in your biscuits.
- Mix Wet Ingredients: In a separate bowl, whisk together eggs, melted plant-based butter, and vegetarian Worcestershire sauce (natural) until well combined. This mixture adds moisture and binds the dough.
- Combine Ingredients: Pour the wet ingredients into the dry mix and gently fold in the crispy smoked turkey bacon and shredded plant-based cheese. Stir just until combined to keep the dough light and fluffy.
- Bake to Perfection: Shape the dough into small biscuit rounds on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden brown and firm to the touch. Serve warm for the best taste and texture.
Notes
- Use fresh spices and quality plant-based cheese to enhance flavor.
- Do not overmix the dough to maintain tender, fluffy biscuits.
- Fluff almond flour before measuring to prevent clumps.
- Adjust bacon cooking time to achieve your preferred level of crispiness.
- Check biscuits early during baking to avoid overcooking as ovens may vary.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Keto, low-carb, breakfast, protein, biscuit, plant-based cheese, smoked turkey bacon, gluten free
