Description
Jalapeno Peach Chicken Skewers combine juicy chicken breasts with the sweet freshness of peaches and the spicy heat of jalapenos, marinated in a zesty blend of natural ingredients and grilled to perfection. This quick and flavorful recipe is perfect for summer barbecues, weeknight dinners, or appetizers that impress with bold, balanced flavors and a healthy, nourishing profile.
Ingredients
Scale
Marinade
- 3 garlic cloves, minced
- 3 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp apple cider vinegar (natural)
- 2 tbsp olive oil
- 1 tbsp brown sugar (natural)
- 1 tsp salt
- 1/2 tsp black pepper
- 1–2 jalapenos, finely chopped, seeds removed for less heat
Main Ingredients
- 2 large chicken breasts, cut into bite-sized cubes
- 2 fresh peaches, washed, pitted, and sliced into chunks
- Additional jalapeno slices for threading on skewers
- Wooden or metal skewers (if wooden, soaked in water for 30 minutes)
Optional Glaze
- Reserved marinade
- 1/2 tsp natural gelling agent
Garnishes (optional)
- Fresh cilantro, chopped
- Green onions, chopped
- Thin lemon wedges
Instructions
- Prepare the Marinade: In a bowl, whisk together minced garlic, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), olive oil, brown sugar (natural), salt, and black pepper. Stir in finely chopped jalapenos with or without seeds depending on your heat preference. This blend balances sweetness, acidity, and heat to flavor the chicken.
- Marinate the Chicken: Cut chicken breasts into even, bite-sized cubes to ensure consistent grilling. Place the chicken in the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor and tenderness.
- Prepare the Peaches and Skewers: Wash and pit the peaches, then slice them into chunks larger than the chicken cubes to hold their shape during grilling. Alternate threading chicken pieces, peach chunks, and jalapeno slices onto the skewers for a colorful and balanced presentation.
- Grill to Perfection: Preheat your grill or grill pan to medium-high heat. Place skewers onto the grill and turn every 3-4 minutes to ensure even cooking and appealing char marks. Grill for 10-12 minutes or until chicken is fully cooked, juicy, and peaches are softened with slight caramelization.
- Optional Glaze Finish: Reduce the reserved marinade with the natural gelling agent in a small pan until thick and glossy. Brush the skewers with this glaze after grilling to add a shiny coating and enhance the flavors.
Notes
- Cut chicken and peaches into similarly sized pieces for even grilling.
- Marinate chicken overnight for deeper, richer flavor.
- Use metal skewers if possible as they conduct heat better, cooking chicken faster from the inside.
- Soak wooden skewers in water before grilling to prevent burning.
- Reserve some marinade before adding raw chicken for use in glazing or basting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 skewers)
- Calories: 280
- Sugar: 7g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Jalapeno chicken skewers, Peach chicken skewers, Spicy grilled chicken, Summer barbecue skewers, Healthy chicken recipe, Gluten free chicken skewers
