Description
Jalapeno Corn Coleslaw is a fresh, vibrant side dish combining the crunchy texture of cabbage and veggies with the sweet pop of corn and spicy warmth of jalapenos. Perfect for summer BBQs or quick healthy meals, this easy-to-prepare coleslaw offers bold flavors and a refreshing, exciting taste experience.
Ingredients
Scale
Vegetables
- 4 cups fresh cabbage, shredded finely
- 1 cup sweet corn kernels (fresh or frozen)
- 2 jalapenos, chopped thinly (seeds optional for heat control)
- 1 cup carrots, thinly sliced or shredded
- 1/2 cup red onion, thinly sliced
Dressing
- 1/2 cup mayonnaise (plant-based)
- 2 tablespoons apple cider vinegar (natural)
- 1 tablespoon honey (natural)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Vegetables: Shred the fresh cabbage finely to capture the perfect crunch. Chop the jalapenos, carrots, and red onion into thin, even pieces ensuring consistent texture and flavor in every bite.
- Cook and Cool the Corn: Lightly steam or boil the corn kernels until tender but still firm. Immediately rinse under cold water to preserve their bright color and sweet crunch.
- Make the Dressing: Whisk together the plant-based mayonnaise, apple cider vinegar (natural), honey (natural), salt, and freshly ground pepper until smooth and creamy, blending all flavors perfectly.
- Combine All Ingredients: In a large bowl, gently toss the cabbage, corn, jalapenos, carrots, and red onion. Pour over the dressing and mix until everything is evenly coated and ready to chill.
- Chill and Serve: Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld beautifully. Give a gentle stir before serving.
Notes
- Chop vegetables evenly for balanced texture and eating experience.
- Customize jalapeno seeds according to preferred spice level.
- Use fresh or frozen corn to maintain sweetness and color.
- Refrigerate before serving for enhanced flavor harmony.
- Adjust creaminess by adding more plant-based mayonnaise or apple cider vinegar (natural) as desired.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coleslaw, jalapeno coleslaw, corn slaw, spicy side dish, summer BBQ side, healthy coleslaw, plant-based coleslaw
