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Hot Honey Butter Chicken

Hot Honey Butter Chicken

  • Author: Kevin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Hot Honey Butter Chicken features juicy, tender chicken glazed in a perfectly balanced mix of smoky, sweet, and spicy flavors. This simple recipe combines wholesome ingredients like plant-based butter and hot honey (natural) to create a rich, flavorful dish with a creamy texture and an irresistible kick, perfect for family dinners or special occasions.

Ingredients

Scale

Chicken

  • 4 skin-on chicken thighs or breasts

Butter and Glaze

  • 2 tablespoons plant-based butter
  • 3 tablespoons hot honey (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon smoked paprika

Spices and Seasonings

  • 1 teaspoon smoked paprika (for seasoning)
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides generously with salt, black pepper, smoked paprika, and garlic powder. Let the chicken rest at room temperature for 10 minutes to absorb the spices.
  2. Sear the Chicken: Heat a skillet over medium-high heat and melt the plant-based butter. Place the chicken skin-side down if using skin-on thighs. Cook until golden brown and crispy, about 5 to 7 minutes. Flip and cook the other side for another 5 minutes.
  3. Prepare the Hot Honey Glaze: In a small bowl, whisk together hot honey (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, and a pinch of smoked paprika to create a balanced sweet, tangy, and smoky glaze.
  4. Combine and Cook: Pour the hot honey butter glaze over the chicken in the skillet. Reduce the heat to low and let the chicken simmer in the sauce. Spoon the glaze over the top frequently until the chicken is cooked through and thoroughly glazed, about 8 to 10 minutes.
  5. Garnish and Serve: Remove the skillet from heat and sprinkle chopped fresh parsley on top of the Hot Honey Butter Chicken. Serve hot with your choice of sides.

Notes

  • Use skin-on chicken for a crispy exterior and juicy meat.
  • Do not rush the searing; allow a deep golden crust to develop for maximum flavor.
  • Adjust the amount of hot honey to suit preferred spice levels.
  • Double the glaze for extra stickiness and bolder flavor.
  • Let the cooked chicken rest a few minutes before slicing to keep the juices locked in.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan-searing and simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Hot Honey Butter Chicken, sweet and spicy chicken, plant-based butter chicken, gluten free chicken recipe

Find it online: https://yumwayrecipes.com/hot-honey-butter-chicken/