Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Horchata

Horchata

  • Author: Kevin
  • Total Time: 4 hours 10 minutes (including soaking)
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Plant-Based

Description

Creamy Horchata is a refreshing and smooth plant-based beverage made with soaked rice, cinnamon, and natural flavors. This easy-to-make drink is perfect served chilled or over ice, combining wholesome ingredients like plant-based milk and natural sweeteners to create a comforting and versatile treat for any time of day.

Ingredients

Scale

Main Ingredients

  • 1 cup rice
  • 2 cinnamon sticks
  • 4 cups water
  • 1 cup plant-based milk
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon vanilla extract (natural)
  • Pinch of natural gelling agent (optional)
  • 1 teaspoon vegetarian Worcestershire sauce (natural) (optional)

Instructions

  1. Soak the Rice and Cinnamon: Rinse 1 cup of rice thoroughly, then soak it with 2 cinnamon sticks in 4 cups of water for at least 4 hours or overnight. This allows the rice and cinnamon to release their flavors fully and soften, ensuring a smooth and fragrant Horchata.
  2. Blend until Smooth: Remove the cinnamon sticks, then transfer the rice and soaking water into a blender. Blend on high speed until the mixture achieves a fine, milky texture, forming the creamy base of your Horchata.
  3. Strain the Mixture: Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove any solids, resulting in a silky smooth liquid.
  4. Add Plant-Based Milk and Sweeteners: Stir in 1 cup of plant-based milk for creaminess, 1/4 cup maple syrup (natural) for sweetness, 1 teaspoon vanilla extract (natural), and a pinch of natural gelling agent if a thicker texture is desired. Add vegetarian Worcestershire sauce (natural) if using for a depth of flavor.
  5. Chill and Serve: Refrigerate the Horchata for at least one hour to let the flavors meld. Serve cold, poured over ice, and enjoy the creamy, comforting taste.

Notes

  • The longer the rice soaks, the creamier and more flavorful the Horchata becomes.
  • Use a fine cheesecloth or nut milk bag when straining to achieve the smoothest texture.
  • Adjust the amount of maple syrup (natural) gradually to suit your preferred sweetness.
  • Store Horchata in an airtight container in the refrigerator; it stays fresh for up to 3 days and should be stirred well before serving.
  • For extra spice, try adding additional cinnamon or a pinch of cardamom.
  • Prep Time: 10 minutes plus soaking time
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (approximately 240 ml)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Horchata, creamy drink, plant-based, rice beverage, cinnamon drink, natural sweetener, dairy-free

Find it online: https://yumwayrecipes.com/horchata/