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Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli

  • Author: Kevin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Garlic Butter Shrimp and Broccoli recipe delivers a quick, flavorful, and healthy dinner packed with protein-rich shrimp and crisp broccoli coated in a luscious honey garlic sauce made with plant-based butter and natural ingredients. Perfect for busy nights, it offers a balanced and satisfying meal with vibrant textures and natural sweetness.

Ingredients

Scale

Shrimp and Broccoli

  • 1 lb medium peeled and deveined shrimp
  • 3 cups fresh broccoli florets

Honey Garlic Sauce

  • 3 tbsp plant-based butter
  • 3 cloves garlic, minced (natural)
  • 2 tbsp honey (natural)
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp natural gelling agent (e.g., pectin or agar) dissolved in 2 tbsp warm water
  • 1/4 tsp red pepper flakes (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Wash and cut the broccoli into bite-sized florets. Peel and devein the shrimp if not already prepared. Mince the fresh garlic and set all ingredients aside to ensure a smooth cooking process.
  2. Steam or Blanch the Broccoli: Lightly steam or blanch the broccoli florets for 2-3 minutes until they are bright green and just tender. Drain well and set aside to maintain crispness and vibrant color.
  3. Cook the Shrimp: Heat a skillet over medium heat and melt 1 tablespoon of plant-based butter. Add the shrimp and season with salt and black pepper. Cook each side for about 2-3 minutes until the shrimp turn pink with a slight golden tint. Remove the shrimp from the skillet and set aside.
  4. Make the Honey Garlic Sauce: In the same skillet, add the remaining plant-based butter and sauté the minced garlic until fragrant and lightly golden, about 1 minute. Stir in the honey (natural), vegetarian Worcestershire sauce, apple cider vinegar, and red pepper flakes if using. Add the dissolved natural gelling agent and stir well to gently thicken the sauce.
  5. Combine and Finish: Return the cooked shrimp and broccoli to the skillet. Toss everything thoroughly to coat with the sauce evenly. Cook for 1-2 more minutes until the dish is heated through and flavors meld beautifully.

Notes

  • Use medium shrimp for quick cooking and juicy texture.
  • Fresh garlic provides the best aromatic and bold flavor.
  • Avoid overcooking broccoli to keep its crispness and nutrient value.
  • Dissolve the natural gelling agent completely in warm water before adding to the sauce to prevent clumps.
  • Let the dish rest for a minute after cooking for optimal flavor blending.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 160mg

Keywords: Honey Garlic, Shrimp, Broccoli, Quick Dinner, Healthy, Plant-Based Butter, Gluten Free, Easy Recipe

Find it online: https://yumwayrecipes.com/honey-garlic-butter-shrimp-and-broccoli/