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Honey Butter Chicken

Honey Butter Chicken

  • Author: Kevin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Butter Chicken recipe features tender, juicy chicken thighs coated in a rich, buttery glaze with natural honey sweetness and savory garlic and vegetarian Worcestershire sauce. Quick and simple to prepare, it is perfect for weeknight dinners or special occasions. Customizable with herbs and vegetables, this comforting meal pleases every palate and pairs beautifully with a variety of sides.

Ingredients

Scale

Chicken

  • 6 chicken thighs, skin-on
  • Salt, to taste
  • Black pepper, to taste

Honey Butter Glaze

  • 3 tablespoons plant-based butter
  • 3 cloves garlic, finely minced
  • 1/4 cup natural honey (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar

Garnish

  • Fresh parsley or thyme, chopped
  • Optional: Lemon juice, for squeezing

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and black pepper to enhance the natural flavors during cooking.
  2. Brown the Chicken: Heat a skillet over medium-high heat, add 1 tablespoon plant-based butter. Once melted, place the chicken thighs skin-side down. Cook until golden brown and crisp, about 5-7 minutes. Flip and sear the other side for 4-5 minutes. Remove the chicken and set aside.
  3. Make the Honey Butter Glaze: Reduce heat to medium. Add 2 tablespoons plant-based butter to the pan along with finely minced garlic. Stir until fragrant, then add natural honey (natural), vegetarian Worcestershire sauce (natural), and apple cider vinegar. Mix well to create a smooth and shiny glaze.
  4. Simmer the Chicken in the Glaze: Return the browned chicken thighs to the skillet. Spoon the glaze over each piece. Cover and cook for another 8-10 minutes to ensure chicken cooks through and absorbs the sauce.
  5. Finish and Garnish: Remove the lid and cook for 1-2 more minutes to slightly thicken the glaze. Sprinkle fresh parsley or thyme on top before serving. Optionally, add a light squeeze of lemon juice for brightness.

Notes

  • Choose skin-on chicken thighs for crispy texture and moist meat.
  • Take your time browning the chicken to build deeper flavor and prevent sticking.
  • Use fresh garlic for the best aroma and flavor in the glaze.
  • Adjust honey amount to your preferred sweetness level.
  • Let chicken rest for a few minutes after cooking to retain juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan-frying and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with glaze
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 400 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0.5 g
  • Protein: 28 g
  • Cholesterol: 110 mg

Keywords: Honey Butter Chicken, Easy Chicken Recipe, Quick Dinner, Plant-Based Butter, Natural Honey, Vegetarian Worcestershire Sauce, Gluten Free Chicken

Find it online: https://yumwayrecipes.com/honey-butter-chicken/