Description
Herb Roasted Chicken in Creamy White Sauce features tender, juicy chicken infused with fresh rosemary, thyme, and parsley, roasted to perfection with crispy golden skin. It is served with a rich, plant-based creamy white sauce that balances richness and freshness for a satisfying and elegant meal perfect for family or guests.
Ingredients
Scale
Protein and Herbs
- 4 chicken thighs or breasts, skin-on
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 3 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
Sauce
- 2 tbsp plant-based butter
- 2 tbsp all-purpose flour
- 1 cup vegetable broth
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 3/4 cup plant-based cream (e.g., cashew or oat cream)
- 1/2 tsp natural gelling agent
- 1 tbsp lemon juice
- Salt and black pepper, to taste
Instructions
- Prepare the Chicken and Herb Seasoning: Pat the chicken dry to ensure crispy skin. Finely chop rosemary, thyme, and parsley, then mix with minced garlic, salt, and pepper. Rub this herb mixture generously all over the chicken, including under the skin for maximum flavor infusion.
- Roast the Chicken to Perfection: Heat a oven-safe skillet over medium heat and add a bit of plant-based butter. Place the seasoned chicken skin-side down and roast in the oven at 400°F (200°C) for 25-30 minutes, or until the skin is golden brown and juices run clear. Baste occasionally with melted butter to keep the meat moist and flavorful.
- Prepare the Creamy White Sauce: While the chicken roasts, melt plant-based butter in a pan over medium heat. Whisk in all-purpose flour to create a roux and cook gently for 1-2 minutes. Slowly add vegetable broth and vegetarian Worcestershire sauce (natural), stirring constantly until the sauce thickens. Stir in plant-based cream and lemon juice, then sprinkle in the natural gelling agent to set the texture perfectly.
- Combine and Simmer: Reduce heat and let the sauce simmer gently for 5 minutes until smooth and silky. Taste and adjust seasoning with salt and pepper as necessary. When the chicken is done roasting, transfer it to the pan with the sauce and spoon the sauce over the chicken to coat evenly, allowing flavors to meld.
- Serve and Enjoy: Serve the herb roasted chicken immediately with creamy white sauce and your choice of sides to soak up the sauce. Garnish with fresh parsley or thyme sprigs and a little lemon zest for a bright finish.
Notes
- Use room temperature chicken for even cooking and juicier meat.
- Do not overcrowd the pan to ensure crispy chicken skin.
- Fresh herbs are preferred over dried for the brightest flavors.
- Constantly stir the sauce to prevent lumps and maintain smoothness.
- Allow the chicken to rest for a few minutes before serving to seal in juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: herb roasted chicken, creamy white sauce, plant-based cream sauce, roasted chicken recipe, gluten free chicken
