Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Baked Feta Potatoes

Healthy Baked Feta Potatoes

  • Author: Kevin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Healthy Baked Feta Potatoes recipe combines creamy plant-based feta, crispy smoky turkey bacon, and fresh herbs for a comforting, flavorful, and wholesome meal. Perfect for lunch or dinner, these tender baked potatoes develop a golden crust and melty savory center that satisfies without heaviness.

Ingredients

Scale

Potatoes

  • 1.5 pounds medium Yukon Gold or red potatoes, washed and cut into one-inch chunks

Flavorings and Seasonings

  • 3 tablespoons olive oil (natural)
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon vegetarian Worcestershire sauce
  • Salt to taste (about 1 teaspoon sea salt)
  • Freshly ground black pepper to taste

Proteins and Cheese

  • 4 ounces smoky turkey bacon, chopped into bite-sized strips
  • 5 ounces plant-based feta, crumbled

Instructions

  1. Prepare the Potatoes: Wash potatoes thoroughly and cut into even one-inch chunks to ensure even baking and tender insides with a crispy exterior.
  2. Season and Toss: In a large bowl, combine the potato chunks with olive oil (natural), minced garlic, chopped fresh rosemary and thyme, vegetarian Worcestershire sauce, salt, and pepper. Toss well until all pieces are evenly coated with the flavorful mixture.
  3. Add Turkey Bacon and Plant-Based Feta: Chop smoky turkey bacon into bite-sized strips and gently mix into the seasoned potatoes. Crumble the plant-based feta over the mixture, making sure some pieces nestle between potatoes to melt during baking.
  4. Bake Until Golden: Spread the mixture evenly on a lined baking sheet. Bake in a preheated oven at 400°F (205°C) for 30-35 minutes, flipping halfway through to crisp all sides and allow the feta to develop a slight golden crust.
  5. Garnish and Serve: Once out of the oven, sprinkle additional fresh herbs on top for a burst of color and aroma. Serve immediately while warm to enjoy the creamy, smoky flavors.

Notes

  • Choose Yukon Gold or red potatoes for their creamy texture and ability to hold shape.
  • Do not overcrowd the baking sheet; spread potatoes in a single layer for even roasting.
  • Fresh rosemary and thyme provide the best flavor over dried herbs.
  • Reserve some plant-based feta to add after baking for warm and cool texture contrast.
  • Check potatoes at 30 minutes; bake longer if you prefer extra crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 15 mg

Keywords: baked potatoes, plant-based feta, turkey bacon, healthy potato recipe, comfort food, gluten free

Find it online: https://yumwayrecipes.com/healthy-baked-feta-potatoes/