Description
Easy and fresh guacamole recipe using ripe avocados, zesty lime juice, and a blend of vegetables and spices to create a creamy and vibrant dip perfect for snacks, meals, and gatherings.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados, halved and pitted
- 2 tablespoons fresh lime juice (natural)
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons fresh cilantro, chopped
- 1 minced jalapeño (adjust to taste)
- Salt and pepper to taste
Optional Variations
- 1/4 cup diced mango (for mango guacamole)
- 1/4 cup roasted corn kernels
- 2 tablespoons Greek yogurt (plant-based)
- 2 tablespoons chopped sun-dried tomatoes
- 1/2 teaspoon chipotle chili powder (natural)
Natural Gelling Agent (optional)
- Pinch of natural gelling agent (for thicker consistency, optional)
Instructions
- Prep the Avocados: Cut the avocados in half and carefully remove the pits. Scoop the soft flesh into a medium bowl and mash gently with a fork, leaving some chunks for texture.
- Add Lime Juice and Seasonings: Pour in fresh lime juice (natural) to prevent browning and infuse brightness. Season with salt and pepper, stirring lightly.
- Mix in Fresh Veggies and Herbs: Fold in diced tomatoes, chopped red onion, minced jalapeño, and freshly chopped cilantro until evenly combined.
- Taste and Adjust: Sample your guacamole and add extra salt, pepper, or lime juice if needed to balance the flavors perfectly.
- Optional Variations: Stir in any optional ingredients like diced mango, roasted corn, plant-based Greek yogurt, sun-dried tomatoes, or chipotle chili powder to customize your guacamole.
- For Thicker Consistency: Mix in a small pinch of natural gelling agent if desired, perfect for spreading.
Notes
- Choose ripe avocados that are firm but slightly soft for the best creamy texture.
- Use fresh lime juice (natural) to add zest and keep the guacamole vibrant and fresh looking.
- Do not over-mash the avocado to retain delightful chunks and texture.
- Chill guacamole briefly before serving to allow flavors to meld beautifully.
- Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to maintain freshness.
- Guacamole is best served chilled or at room temperature; avoid reheating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, snack, appetizer, vegan dip, fresh guacamole
