Description
This Garlic Parmesan Focaccia Bread recipe delivers soft, airy, and flavorful bread infused with fresh garlic, plant-based Parmesan, and fragrant herbs. It is easy to make using simple pantry staples and natural ingredients, perfect to serve as a snack or alongside meals. Customizable with your favorite toppings, this focaccia is a versatile, warm, and fragrant bread for any occasion.
Ingredients
Scale
Dough
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 1/3 cups warm water
- 1/4 cup olive oil (natural), plus extra for drizzling
- 1 teaspoon sea salt, plus extra for sprinkling
Toppings
- 3 garlic cloves, freshly minced
- 1/2 cup plant-based Parmesan (plant-based)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 2 teaspoons fresh rosemary leaves
- 2 teaspoons fresh thyme leaves
Optional Variations
- Sun-dried tomatoes, chopped
- Caramelized onions
- Chili flakes
- Chopped green or black olives
- Plant-based pesto drizzle (natural)
Instructions
- Prepare the Dough: In a large bowl, combine the warm water with instant yeast. Let it sit for about five minutes until frothy. Gradually stir in the all-purpose flour, olive oil (natural), and 1 teaspoon sea salt to form a sticky dough.
- First Rise: Cover the bowl with a clean kitchen towel and let the dough rise in a warm spot for 1 to 1.5 hours, or until it doubles in size and feels airy.
- Shape the Dough: Gently press the risen dough onto a greased baking sheet, stretching it into a rectangle or square about 1 inch thick. Use your fingertips to create dimples all over the dough surface to hold oil and toppings.
- Add Garlic and Toppings: Sprinkle the minced garlic evenly over the dough. Drizzle additional olive oil (natural) on top. Scatter plant-based Parmesan (plant-based), fresh rosemary and thyme leaves, and finish with a sprinkle of sea salt.
- Final Rise and Bake: Let the dough rest uncovered for 20 to 30 minutes to puff slightly. Preheat the oven to 425°F (220°C). Bake the focaccia for 20 to 25 minutes until golden brown and aromatic. Remove from oven and allow to cool slightly before slicing.
Notes
- Use warm water to activate yeast effectively without killing it.
- Press dimples into the dough to hold oil and toppings, enhancing flavor.
- Use generous olive oil (natural) for soft crumbs and a crispy crust.
- Add fresh rosemary and thyme right before baking to keep aroma vibrant.
- Remove focaccia once golden to avoid drying out the interior.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of focaccia)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Parmesan Focaccia, Plant-Based Focaccia, Soft Bread, Bakery-Style Bread, Homemade Bread, Italian Bread, Herb Bread
